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Recipes
Praline Pumpkin Pie
By kimrinaldi1
In a small bowl, combine the pecans, sugar and butter; press into the bottom of pie shell
- INGREDIENTS:
- 1/3 cup finely chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons butter, softened
- 1 unbaked pastry shell (10 inches)
- FILLING:
- 3 eggs, lightly beaten
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 can (15 ounces) solid-pack pumpkin
- 1-1/2 cups half-and-half cream
- Additional chopped pecans, optional
Hot Artichoke Dip
By kimrinaldi1
Combine all ingredients and cook covered on low heat for 1 to 2 hours, until heated through
- 2 jars (14 oz, 395 g) marinated artichoke hearts, drained and chopped
- 1 scallion (spring onion), green and white parts, finely chopped
- 2 cups (500 ml) freshly grated Parmesan cheese
- 1 cup (250 ml) mayonnaise
- 1 cup (250 ml) sour cream
- 1 cup (250 ml) finely chopped water chestnuts
BAVARIAN APPLE TORTE
By kimrinaldi1
Cream fat, honey and vanilla, blend into flour, pat into greased 9 spring form (bottom and up sides enough to...
- CRUST
- 1/2 c. butter
- 1/4 t. vanilla
- 1/4 c. honey
- 1 c. flour
- FILLING
- 8 oz. of cream cheese
- 1/4 c. honey
- 1/2 t. vanilla
- TOPPING
- 1/3 c. honey
- 4 c. apples peeled and medium/thinly sliced (I use golden delicious)
- 1/2 t. cinnamon
- 1/4 c. almonds coarsely chopped
Garlic Roasted Pork Loin
By kimrinaldi1
Combine the garlic, herbs, salt, pepper, and olive oil and puree in an electric food processor or using a mortar an...
- 6 cloves garlic
- 1 Tbs (15 ml) fresh sage or 1 tsp (5 cm) dried
- 1 Tbs (15 ml) fresh rosemary or 1 tsp (5 cm) dried
- 1 Tbs (15 ml) salt
- 1 Tbs (15 ml) freshly ground pepper
- 1 Tbs (15 ml) olive oil
- A boneless center-cut loin of pork, about 3 lbs (1.35 Kg)
Buttered Apples in Maple Syrup Custard
By kimrinaldi1
1. Let milk stand at room temperature for 30 minutes
- 3/4 cup milk
- 3 Tbsp. sugar
- 2 tsp. all-purpose flour
- 1/4 tsp. freshly grated nutmeg
- Large pinch kosher salt
- 2 Tbsp. unsalted butter
- 5 to 7 Granny Smith apples, peeled, cored and sliced 1/2-inch thick (about 8 cups)
- 1 small lemon
- 4 oz. extra sharp white cheddar cheese, cut in scant 1/2-inch cubes
- 4 eggs, separated
- 2 Tbsp. sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp. kosher salt
- 3/4 cup pure maple syrup
- 3 Tbsp. unsalted butter, melted
- 1/4 cup whipping cream
- 1/2 tsp. vanilla
- Whipped Cream (optional)
- Pure maple syrup (optional)
Eight-Layer Casserole
By kimrinaldi1
1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside
- 3 cups dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8-ounce cans tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 8-ounce carton dairy sour cream
- 1 8-ounce package cream cheese, softened
- 1/2 cup milk
- 1/3 cup chopped onion (1 small)
- 1 10-ounce package frozen chopped spinach, cooked and well drained
Maple Glazed Pork Chops
By kimrinaldi1
Whisk together the maple syrup, mustard, salt, and pepper
- 2 Tbs (30 ml) pure maple syrup
- 2 Tbs (30 ml) Dijon-style mustard
- Salt and freshly ground pepper to taste
- 4-6 boneless pork loin chops, about 1 1/4 inches
- (4 cm) thick
Italian Jam Tart
By kimrinaldi1
If the granulated sugar is coarse, it is preferable to process it briefly in a food processor or coffee grinder
- Ingredients
- 2 cups (250 g) AP flour, unbleached
- 1/2 cup (125 g) unsalted butter, diced
- 1/2 cup (110 g) sugar
- 1 medium egg
- 1 yolk
- 1 cup (260 g) fruit jam (such as apricot, plum, or sour cherry)
Deluxe Nutmeg-Pumpkin Cookies
By kimrinaldi1
1. Preheat oven to 350 degrees F
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 teaspoons freshly grated nutmeg or 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 cup canned pumpkin
- 1 egg
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 cups white baking pieces (12 ounces)
- Pecan halves (optional)
Beef Barley and Mushroom Casserole
By kimrinaldi1
Heat the oil in a large, heavy pot with a cover (Dutch oven) over moderate heat and brown the meat
- 2 Tbs (30 ml) vegetable oil
- 2 lbs (900 g) beef stew meat, cubed
- 2 onions, chopped
- 3-6 cloves garlic, finely chopped
- 4 carrots, cut into 1-inch (2 cm) pieces
- 2 ribs celery, chopped
- 1/2 tsp (2 ml) dried thyme
- 1/2 tsp (2 ml) dried rosemary
- 1 bay (laurel) leaf
- Salt and freshly ground pepper to taste
- 2 cups (500 ml) beef stock
- 1/2 cup (125 ml) dry red wine or additional beef stock
- 1/2 cup (125 ml) barley, rinsed
- 1/4 cup (60 ml) chopped fresh parsley
- 1 lb (450 g) mushrooms, quartered