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Recipes
Italian Stuffed Meatloaf
By kimrinaldi1
Combine the beef, oats, 1/2 cup (125 ml) of the spaghetti sauce, onion, Parmesan, egg, Worcestershire sauce, salt, ...
- For the meatloaf:
- 1 lb (450 g) ground beef or meatloaf mixture
- 1 cup (250 ml) quick-cooking or regular rolled oats
- 1 15-oz (425 g) jar spaghetti sauce
- 1 small onion, chopped
- 1/2 cup (125 ml) grated Parmesan cheese
- 1 egg, lightly beaten
- 1 Tbs (15 ml) Worcestershire sauce
- Salt and freshly ground pepper to taste
- For the filling:
- 1/2 cup (125 ml) sauteed sliced mushrooms
- 1/2 cup (125 ml) shredded mozzarella cheese
- 1/4 cup (60 ml) sliced, pitted black olives
- For the topping:
- 1/2 cup (125 ml) shredded mozzarella cheese
- 1/4 cup (60 ml) sliced, pitted black olives