Dutch Apple Pie

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    cup packed brown sugar

  • 1/2

    cup quick-cooking oats

  • 3/4

    cup butter, melted

  • FILLING:

  • 2/3

    cup sugar

  • 3

    tablespoons cornstarch

  • 1-1/4

    cups cold water

  • 3

    cups diced peeled tart apples

  • 1

    teaspoon vanilla extract

Directions

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.

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