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Recipes
Potatoes Romanoff
By Jomamma
Boil potatoes in jackets; cool completely
- 6 large potatoes
- 1 pint dairy sour cream
- 1 bunch green onions, chopped
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- Sprinkle of paprika
Home-made Kahlua
By Jomamma
Boil sugar and 2 cups water together, for 10 minutes
- 2 cups sugar
- 2 cups water
- 2 oz freeze-dried coffee
- 1 cup water
- 1 qt vodka
- 1 Tbsp pure vanilla
Caramel Sauce
By Jomamma
Mix the water and sugar in a large heavy-bottomed saucepan
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 to 1 1/2 cups heavy cream
- 1/2 vanilla bean or 1/2 teaspoon pure vanilla extract
Herb Crusted Pork Tenderloin
By Jomamma
Preheat oven to 475 degrees F
- 1 (4-pound) boneless pork loin, with fat left on
- 1 tablespoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves
- 1 teaspoon dried basil or 2 teaspoons fresh basil leaves
- 1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary
Buttery Spinach and Mushrooms
By Jomamma
In a large skillet, melt the butter and olive oil together over medium-high heat
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 cup sliced baby portobello mushrooms
- 1/2 cup thinly sliced leeks
- 1 clove garlic, minced
- 1/4 cup vegetable broth
- 1 tablespoon heavy whipping cream
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 cups fresh baby spinach
- 1/4 cup grated Parmesan
Crunchy Pear & Celery Salad
By Jomamma
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad
- 4 stalks celery, trimmed and cut in half crosswise
- 2 tablespoons cider, pear, raspberry or other fruit vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 2 ripe pears, preferably red Bartlett or Anjou, diced
- 1 cup finely diced white Cheddar cheese
- 1/2 cup chopped pecans, toasted (see Tip)
- Freshly ground pepper, to taste
- 6 large leaves butterhead or other lettuce
Parmesan Acorn Squash
By Jomamma
A super simple, tasty and satisfying way to prepare acorn squash
- 2 (1 1/2-pound) acorn squash
- 1/4 cup Parmesan cheese, grated
- 1/4 cup dry breadcrumbs
- 1/4 teaspoon cayenne pepper
- 3 tablespoon unsalted butter, melted
Slow Cooker Caramel Apple Cider
By Jomamma
Cider is spiced with cinnamon sticks, all spice, caramel and topped with optional whipped cream and drizzle of cara...
- 8 cups apple cider or juice
- 1 cup caramel flavoring syrup
- 1/4 cup lemon juice
- 1 vanilla bean
- 2 cinnamon sticks (3-inches)
- 1 tablespoon whole allspice
- Whipped cream, hot caramel ice cream topping and cinnamon sticks (3-inches), optional
Pinto Bean Pie (g'ma Gladys')
By Jomamma
Combine ingredients. Pour into unbaked pie shell
- 1 cup pinto beans, cooled and mashed
- 4 eggs, beaten
- 1/3 cup butter
- 2 cups brown sugar
- 2 tsp vinegar
Water Chestnuts Wrapped with Bacon
By Jomamma
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and secure with a toothpick
- 1 lb bacon
- 4 cans whole chestnuts
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- toothpicks