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Recipes
Pecan Pie
By Jomamma
Preheat Oven 350. Spray two pie dishes with Pam
- MAKES 2 PIES...cut in half for one
- 2 premade pie crusts
- 6 eggs, beaten
- 1 stick butter, very soft
- 1 C sugar
- 2 C white Karo syrup (16 oz)
- 1 Tbsp vanilla
- 2 C whole pecans
Hungarian Goulash Casserole
By Jomamma
Ground pork and egg noodles in a creamy soup-based sauce
- 1 lb ground pork
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
- 1 Tbsp vegetable oil
- 1 cup reduced-fat sour cream, divided
- 1 Tbsp cornstarch
- 1 can (10-3/4 ounces) cream of celery soup, undiluted
- 1 cup milk
- 1 tsp sweet Hungarian paprika
- 1 package (12 ounces) egg noodles, cooked and drained
- 2 tsp minced fresh dill (optional)
Mushroom and Spinach Skillet Strata
By Jomamma
Position a rack in the center of the oven and heat the oven to 450°F
- 4 oz. baguette (about a 9-inch piece), cut into 1/2-inch cubes
- 1 Tbs. unsalted butter
- 1 medium yellow onion, halved and thinly sliced
- 4 oz. cremini mushrooms, trimmed and coarsely chopped (1-1/2 cups)
- 1 large clove garlic, minced
- 1 tsp. coarsely chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 4 oz. baby spinach (4 lightly packed cups)
- 4 large eggs
- 1 cup whole milk
- 3 oz. smoked Gouda, coarsely grated (about 3/4 cup)
Crunchy Onion Chicken
By Jomamma
Place French Fried Onions and flour into plastic bag
- 2 cups (4 oz.) FRENCH'S Original or Cheddar French Fried Onions
- 2 tbsp. all-purpose flour
- 4 (5 oz.) boneless skinless chicken breasts
- 1 egg, beaten
Strawberries with Cheesecake Cream
By Jomamma
Heat oven to 350°F. Place cookies in blender
- 10 vanilla wafer cookies
- 2 teaspoons butter or margarine, melted
- 1/2 cup soft cream cheese (from 8-oz tub)
- 6 tablespoons sugar
- 3 tablespoons milk
- 1 tablespoon orange juice
- 1 teaspoon orange-flavored liqueur, if desired
- 1 quart fresh strawberries, sliced (3 cups)
CARBONARA WITH ZUCCHINI
By Jomamma
Bring to the boil a large pan of water: when the water boils, add a handful of salt, put in the pasta
- 360 gr of spaghetti
- 3 zucchini
- 2 eggs
- 80 gr of Parmigiano or Pecorino
- 50 gr of onion
- Olive oil
- Salt and pepper
Sugar-Free Frozen Eggnog
By Jomamma
This lighter and healthier eggnog smoothie recipe is a great way to start any day sugar-free
- 1/2 cup Daisy 2% cottage cheese
- 2 cups ice
- 1 cup unsweetened almond milk
- 1/3 cup pasteurized egg white from a carton or 1 whole pastured egg
- 1/4 cup cream
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon rum extract, optional
- pinch of salt
- 1 tablespoon Erythritol or Stevia, or 1 tablespoon Xylitol or Truvia, or to taste
- 1/4 teaspoon nutmeg
- 1 scoop vanilla protein powder, optional
Turtle Cheesecake Bars
By Jomamma
Preheat oven to 300 degrees
- Crust
- 3 cups finely chopped pecans
- 1 stick unsalted butter, melted
- 1/3 cup sugar
- 1/4 teaspoon salt
- Cheesecake Filling
- 24 oz cream cheese, softened
- 1/4 cup full-fat Greek yogurt or sour cream
- 3/4 cup sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- Toppings
- 1 cup coarsely chopped pecans, toasted
- 1 11-oz bag caramel candy, unwrapped
- 1 cup semi-sweet chocolate chips
- 6 tablespoons milk, divided
Oreo Puddin' Poke Cake
By Jomamma
Make cake mix according to directions and bake in a well-greased 9x13 pan (I use the nonstick spray that has flour ...
- 1 Box Chocolate Cake Mix
- Ingredients needed to make cake (usually eggs, oil and water)
- 2 (4 oz.)packages of Instant Oreo pudding
- 4 cups milk (2% or higher)
- Crushed Oreo Cookies (optional)
PENNE ROSA FOR THE HOME COOK
By Jomamma
Cook pasta to al dente then chill in ice cold water
- 1 lb penne cooked al dente
- 1/4 cup of your favorite marinara
- Spring onions sliced
- 2 cloves fresh garlic, chopped
- Crushed chili flakes to taste
- 1/4 cup mushrooms, sautéed
- 2 Tbsp cream
- Olive oil
- Balsamic
- Kosher salt to taste
- 1 bunch fresh Sweet Italian basil leaves, sliced
- 1 bunch of fresh asparagus
- Shaved Asiago cheese