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Sauteed White Beans

Sauteed White Beans

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In a small pan, over medium heat, add the oil

  • 2 tablespoons extra-virgin olive oil
  • 1/2 white or yellow onion, finely chopped
  • Kosher salt
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 cup white wine
  • 1 1/2 cups cooked navy beans
  • 2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried)
  • Freshly ground black pepper
4.6/5 (16 Votes)

Raspberry Chocolate Cheesecake Martini

Raspberry Chocolate Cheesecake Martini

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Serve in a cocoa rimmed martini glass with a raspberry garnish

  • 2 parts Raspberry Vodka
  • 1/2 part chocolate liqueur
  • 1/2 part Irish cream
4.5/5 (31 Votes)

Boston Cream Poke Cake

Boston Cream Poke Cake

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Make cake mix according to directions and bake in a well-greased 9x13 pan

  • 1 box yellow cake mix
  • ingredients needed to make cake; eggs, oil and water
  • 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
  • 4 cups milk
  • 1 tub Chocolate Frosting
4.3/5 (4 Votes)

Parmesan-Crusted Pork Loin Cutlets

Parmesan-Crusted Pork Loin Cutlets

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  • 1 (12-ounce) pork loin cutlets or chops
  • 3 slices white bread or crusts from 8 slices
  • 1/3 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • 1/4 cup flour
  • 1 large egg
  • 1 tablespoon water
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 4 lemon wedges
4.3/5 (9 Votes)

Creamy Ranch Chicken

Creamy Ranch Chicken

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This kid-pleasing chicken main dish recipe features noodles, bacon, and ranch dressing mix

  • 6 slices bacon
  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. ranch dry salad dressing mix
  • 1-1/4 cups whole milk
  • 3 cups dried medium noodles
  • 1 Tbsp. finely shredded Parmesan cheese
4/5 (1 Votes)

Weight Watchers Garden Vegetable Soup

Weight Watchers Garden Vegetable Soup

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Spray a large saucepan with nonstick cooking spray, and heat

  • 1/2 cup carrots, sliced
  • 1/4 cup onions, diced
  • 2 garlic cloves, minced
  • 3 cups fat-free beef, chicken or vegetable broth
  • 1 cup green cabbage, diced
  • 1 cup spinach, chopped
  • 1 tbsp tomato paste
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1 cup zucchini, diced
4.5/5 (28 Votes)

Ravioli and Zucchini Lasagna

Ravioli and Zucchini Lasagna

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Preheat oven to 375 degrees F

  • 2 medium (about 1 pound total) zucchini, cut lengthwise into 1/4-inch-thick slices
  • 1 package(s) (26 ounces) frozen large cheese ravioli
  • 3 teaspoon(s) olive oil
  • 1 small onion, chopped
  • 8 ounce(s) lean ground beef, 90% fat free
  • 1 jar(s) (26 ounces) tomato-basil sauce
  • 1 cup(s) shredded part-skim mozzarella cheese
  • 1/4 cup(s) freshly grated Parmesan cheese
4.5/5 (6 Votes)

Cheesy Broccoli Bake

Cheesy Broccoli Bake

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Preheat oven to 350. Butter a 9x13 casserole

  • 1 pound fresh broccoli, trimmed and cut up
  • 1 Tbs unsalted butter, plus more for greasing the casserole
  • 1/8 cup chopped celery
  • 1/8 pound fresh mushrooms, sliced
  • 1/8 cup chopped onion
  • 1/2 (10 3/4-oz) can condensed cream of mushroom soup
  • 1/4 pound cheese product (Velveeta), softened
  • 1/4 tsp garlic salt
  • 1/8 tsp pepper
  • 1/2 cup grated cheddar
4.4/5 (66 Votes)

Sausage Stew

Sausage Stew

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Brown sausage and onion together; drain

  • 1 lb sausage (Jimmy Dean spicy sausage)
  • 1 medium onion, diced
  • 4 cups diced potatoes
  • 2 cups water
  • 2 tsp salt
  • 1/2 tsp marjoram
  • 1/4 tsp pepper
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 (12oz) can evaporated milk
0/5 (0 Votes)

Chicken in Anisette

Chicken in Anisette

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Saute chicken in butter and garlic

  • 3 lbs chicken tenders (or boneless breasts)
  • 3 Tbs butter
  • 2 cloves garlic
  • 2-3 tsp oregano
  • 1/2 cup white wine
  • 1/2 anisette
  • salt and pepper to taste
4.7/5 (3 Votes)