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Jomamma

Water Chestnuts Wrapped with Bacon

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Ingredients

  • 1 lb bacon
  • 4 cans whole chestnuts
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • toothpicks

Details

Preparation

Step 1

Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and secure with a toothpick. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut on a broiler pan. Cook until bacon is crisp. Mix soy sauce and brown sugar together in a bowl. Place each water chestnut with bacon in sauce and marinate for a few seconds. Server hot.

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