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Recipes
Fried Pasta Chips
By Jomamma
Genius! Bow tie pasta is fried to a golden crisp for dunking in your favorite dip/s
- 1 (1-pound) box bowtie pasta
- Oil, for frying
- Salt, to taste
Raspberry Chocolate Spread
By Jomamma
Makes four ½ pint jars
- 2 bags or 4 cups frozen raspberries
- 2 cups sugar
- Juice of 1/2 a lemon
- 1 (12) ounce bag of semi-sweet chocolate chips
Cancer-Fighting Salad
By Jomamma
Drain liquid from sauerkraut pouch, add chopped tomatoes and oregano
- 1 (14.5 oz) can sauerkraut
- 2 medium tomatoes
- 1 tsp dry oregano
- Salt and pepper to taste
Pretzel Salad
By Jomamma
Mix crushed pretzels, sugar and melted butter
- Crust
- 2 cups crushed pretzels
- 3/4 cup melted butter
- Filling
- 1 8oz cream cheese
- 1 cup sugar
- 1 medium size cool whip
- Topping
- 1 6oz box strawberry Jello
- 2 10oz frozen strawberries
- 2 cups boiling water
Ravioli Bake Supreme
By Jomamma
Cheese-filled ravioli,mushrooms, olives and artichoke hearts in a spaghetti sauce, topped with cheese
- 2 (9oz) pkg refrigerated cheese-filled ravioli
- 1 (28oz) jar chunky spaghetti sauce
- 1 (14oz) can artichoke hearts, drained, coarsely chopped
- 1 (4.5 oz) jar Green Giant whole mushrooms, drained
- 1 (2 1/2 oz) can sliced ripe olives, drained
- 6 oz (1/2 cups) shredded mozzarella cheese
Lasagna Roll Ups
By Jomamma
Boil noodles. Stuff with cheeses
- Lasagna noodles
- Ricotta
- Romano
- Mozzarella
- Fontina
- Parmesan
- Meat optional
- Your favorite sauce
Maple, Dijon Chicken
By Jomamma
To make this chicken, which you should absolutely do immediately, preheat your oven to 450ºF
- Chicken thighs- 1 package
- Dijon mustard- 1/2 cup
- Maple syrup- 1/4 cup
- Rice wine vinegar- 1 tablespoon
- Fresh rosemary
Butternut Squash Mac and Cheese
By Jomamma
Heat a pot of water to boil for the pasta
- 1 pound macaroni with lines, such as tubatini or mini penne rigate
- Salt
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 2 tablespoons butter
- 1/2 medium onion
- 2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish
- 3 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 (10 ounce) box frozen cooked butter nut squash, defrosted
- 1 cup cream or half-and-half
- 2 cups (8 ounces) sharp Cheddar, grated
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- 1/4 teaspoon ground nutmeg, eyeball it
- Black pepper
Dr. Oz's Butt-Busting Brownie
By Jomamma
In a food processor purée the cacao, cayenne, cinnamon, milk and raisins until a smooth paste forms
- 1 cup raw cacao powder
- 1/4 tsp cayenne
- 2 tsp cinnamon
- 1/2 cup low fat milk
- 1 cup organic raisins
- 1 cup oats
Zucchini Fries
By Jomamma
Preheat oven to 425ºF. Coat a baking sheet with cooking spray
- 4 spray(s) olive oil cooking spray
- 1 tsp Italian seasoning
- 1 1/2 tbsp all-purpose flour
- 3/4 tsp table salt
- 3/4 cup(s) dried bread crumbs, panko-variety suggested
- 2 medium zucchini, about 7-inches each, cut into 4 chunks, then each chunk halved
- 2 large egg white(s), whipped until frothy (almost soft peaks)