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Recipes

Ricotta Mashed Potatoes

Ricotta Mashed Potatoes

By

Heat oven to broiler setting

  • 2 pound(s) Yukon Gold potatoes
  • 2 teaspoon(s) salt
  • 1 1/2 cup(s) fresh ricotta
  • 1/2 cup(s) whole milk
  • 3 tablespoon(s) butter
  • 1/2 teaspoon(s) ground black pepper
0/5 (0 Votes)

Cheddar Cheese Baked Potato Soup

Cheddar Cheese Baked Potato Soup

By

Microwave the baking potato for 7 to 8 minutes on high

  • 1 baking potato
  • 2 (10-ounce) cans Cheddar cheese soup
  • 2 1/2 cups low-sodium chicken stock
  • 1/4 cup real bacon pieces
  • Sour cream, for garnish
  • Green onion, finely chopped, optional for garnish
5/5 (3 Votes)

Chicken Spaghetti

Chicken Spaghetti

By

Boil chicken til done and remove from water (saving water for noodles)

  • 1 package chicken thighs or breasts
  • 1 pound spaghetti noodles
  • 1/2 a yellow onion, finely chopped
  • 1 can diced tomatoes (do not drain)
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 pound of shredded cheddar cheese
  • Fresh mushrooms, sliced (optional)
4.6/5 (13 Votes)

Toffee Poke Cake

Toffee Poke Cake

By

Prepare and bake cake according to package directions, using a greased 13-in

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 jar (17 ounces) butterscotch-caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 ounces each), chopped
4.5/5 (85 Votes)

Pineapple-Orange Cream Cake

Pineapple-Orange Cream Cake

By

1Combine first 4 ingredients

  • 1 (18 ounce) yellow cake mix, without pudding
  • 1 (11 ounce) can mandarin oranges in juice
  • 4 eggs, beaten well
  • 1/2 cup oil
  • 1 (3 ounce) pkge. instant vanilla pudding
  • 1 (20 ounce) can crushed pineapple in juice
  • 8 ounces whipped topping
4.5/5 (53 Votes)

Chicken Mexicana

Chicken Mexicana

By

Sprinkle chicken with garlic salt

  • 2 boneless, skinless, chicken breasts
  • 1/4 tsp garlic salt
  • 2 Tbsp butter or margarine
  • 1/2 cup sliced green onions with tops
  • 1/2 cup chopped green bell pepper
  • 2-3 cups hot cooked rice
  • 1 cup salsa
  • 4 ounces Velveeta, diced
4.7/5 (3 Votes)

Beer Can Grilled Chicken

Beer Can Grilled Chicken

By

For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken

  • Beer Can Chicken Rub:
  • 2 tablespoons smoked paprika
  • 2 tablespoons salt
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • For the Chicken:
  • 4 pounds chicken, washed and dried
  • Vegetable oil
  • Beer Can Chicken Rub
  • 1 (12-ounce) can beer
4.6/5 (24 Votes)

Chia Dip With Feta

Chia Dip With Feta

By

1. PLACE all the ingredients in a food processor and mix to combine

  • 1/2 lb of frozen green peas, thawed
  • 1/2 lb of frozen or fresh asparagus
  • 8 oz chickpeas, drained and rinsed
  • 1 c spinach leaves
  • 1 c crumbled feta cheese
  • 1 tsp fresh lemon juice (or to taste)
  • 3 tsp white or black chia seeds (reserve 1 tsp)
  • 1 Tbsp avocado oil (optional)
  • Sea salt and pepper to taste
4.3/5 (4 Votes)

Hush Puppies

Hush Puppies

By

Prep: 10 min Cook: 12 min

  • 1/2 cup reserved flour from Jack's Catfish or 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp peeper
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/4 cup minced onion
  • 2 cups vegetable oil
0/5 (0 Votes)

Mexican Casserole

Mexican Casserole

By

Preheat oven 350. Cook and drain meat

  • 2 lbs ground beef, cooked and drained
  • Onion, chopped
  • Minced garlic
  • 1/2 cup cottage cheese
  • 1 can tomato paste
  • 1/3 can enchilada sauce
  • Low carb tortillas
4.6/5 (15 Votes)