Potatoes Romanoff
By Jomamma
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 6 large potatoes
- 1 pint dairy sour cream
- 1 bunch green onions, chopped
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- Sprinkle of paprika
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Boil potatoes in jackets; cool completely. Peel and shred potatoes; mix with other ingredients except paprika. Put into baking dish. Sprinkle paprika on top. Bake at 375 degrees for 30 minutes. Note: May prepare and refrigerate day before; bake before serving.
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