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Jomamma

Potatoes Romanoff

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 6 large potatoes
  • 1 pint dairy sour cream
  • 1 bunch green onions, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Sprinkle of paprika

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Boil potatoes in jackets; cool completely. Peel and shred potatoes; mix with other ingredients except paprika. Put into baking dish. Sprinkle paprika on top. Bake at 375 degrees for 30 minutes. Note: May prepare and refrigerate day before; bake before serving.

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