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Grilled Sausage with Tuscan Beans

Grilled Sausage with Tuscan Beans

By

Preheat a grill over medium heat

  • 1 pound hot Italian sausage or one 6-count package
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon Italian seasoning
  • One 14.5-ounce can diced tomatoes, drained and juice reserved
  • Salt and freshly ground pepper
  • One 15-ounce can cannellini beans, drained and rinsed well
  • One 15-ounce can red beans, drained and rinsed well
  • 2 tablespoons torn fresh basil
4.4/5 (9 Votes)

Cheddar Beer Soup

Cheddar Beer Soup

By

Heat the oil in a saucepan over medium heat

  • 1/4 cup garlic infused olive oil
  • 3 tablespoons unbleached all-purpose flour
  • 4 cups chicken stock
  • 2 cups grated extra-sharp Cheddar
  • 1 cup dark beer
  • Salt and freshly ground black pepper
4.6/5 (9 Votes)

Tuscan Chicken Stew

Tuscan Chicken Stew

By

1. Heat oil in large skillet on medium-high heat

  • 1 package McCormick® Recipe Inspirations Tuscan Chicken Stew
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, cut into 1/2-inch thick wedges
  • 1 can (15 ounces) cannellini or other white beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1/4 cup red wine or water
  • 1 teaspoon salt
  • 1 package (6 ounces) baby spinach leaves
4/5 (1 Votes)

Pretzel Rollos

Pretzel Rollos

By

Layout your Pretzels On a Cookie Sheet Top With a Rollo, Bake At About 225 Until They Are Soft

  • Square Pretzels
  • Rollos Candy
  • And Whatever Kind Of Whole Nut That You like.
0/5 (0 Votes)

Ole Smoky Moonshine Margarita

Ole Smoky Moonshine Margarita

By

Just mix up ing. Combine salt and sugar with zest of lime for rim of glass

  • 2 parts Ole Smoky® Original Moonshine
  • 1 part lime juice
  • 1 part simple syrup
  • 1 part triple sec, fresh lime juice
4.5/5 (14 Votes)

Taco Ring

Taco Ring

By

Taco seasoned meat wrapped in crescent rolls baked on a pizza stone

  • 1 lb ground beef
  • 2 pkg crescent rolls
  • 1 pkg taco seasoning
  • 1 can refried beans
4/5 (1 Votes)

Mocha Rocky Road Oatmeal Cookies

Mocha Rocky Road Oatmeal Cookies

By

PREHEAT oven to 350º F. Spray baking sheets with cooking spray

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
  • 1 tablespoon hot water
  • 1 3/4 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 1/2 cups (about 9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 1/2 cups toasted walnuts, coarsely chopped
  • 1 1/2 cups miniature marshmallows
4/5 (3 Votes)

Sweet & Spicy Nuts

Sweet & Spicy Nuts

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Heat oven to 300. Beat egg white until soft and foamy

  • 1 large egg white
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 3/4 tsp cayenne pepper
  • 2 1/2 cups pecans & walnuts
5/5 (1 Votes)

Pumpkin Crunch

Pumpkin Crunch

By

Preheat oven to 350 degrees F

  • 1 package yellow cake mix
  • 1 can (16oz) pure pumpkin
  • 1 can (12oz) evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 4 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1 cup melted butter
  • cool whip for topping
4.6/5 (72 Votes)

Crock Pot Pumpkin Butter

Crock Pot Pumpkin Butter

By

Set your crock pot on the In the bottom of the crock pot, thoroughly combine all of your ingredients

  • 1 15-ounce can pumpkin
  • 1/2 cup apple juice
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp cloves
4.2/5 (12 Votes)