Jomamma's profile page
Recipes
Bacon and Maple Grits Puff
By Jomamma
Grits with maple syrup and bacon, topped with chives
- 8 slices bacon
- 2 cups milk
- 1 1/4 cups water
- 1 cup quick-cooking grits
- 1/2 tsp salt
- 1/2 cup maple syrup
- 4 eggs
- Fresh chives (optional)
Reuben Fritters
By Jomamma
Preheat the oven to 400 degrees F
- Whole-Grain Honey Mustard Horseradish Dipping Sauce:
- One 8-pound corned beef brisket, raw
- 3 cups sauerkraut
- 3 pounds cream cheese
- 2 pounds Swiss cheese, shredded or diced small
- Vegetable oil, for deep-frying
- Flour, for coating
- Buttermilk, for dredging
- Panko breadcrumbs, for coating
- Chopped fresh parsley, for coating
- Whole-Grain Honey Mustard Horseradish Dipping Sauce, recipe follows
- Special equipment: a deep-frying thermometer
- 4 cups mayonnaise
- 1 pound honey
- 8 ounces Dijon mustard
- 6 ounces horseradish (fresh if possible)
- 4 ounces whole-grain mustard with stout
- 4 ounces rice vinegar
- 1 1/2 ounces dry mustard
- 1 tablespoon granulated garlic
Cream Cheese Mints
By Jomamma
Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip
- 8 ounces soft cream cheese
- 6 tablespoons soft butter
- 3/4 teaspoon pure peppermint extract (NOT mint extract)
- 2 pounds sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 3 drops red (or any color) food coloring
Crockpot Ham, Green Beans and Potatoes
By Jomamma
Dice the ham, onion and potatoes
- 2 lbs of fresh green beans
- 2 lbs of ham or some bacon
- 4 baking potatoes
- 1 small onion
Cranberry Tea
By Jomamma
Simmer 1 quart water, cloves, sugar and red hots until red hots dissolve
- 18 whole cloves
- 3 cups sugar
- 1/2 cup red hots
- 1 qrt cranberry juice
- 2 cups grapefruit-pineapple juice
- 2 cups pineapple juice
- 1 12oz can frozen lemon aid
- 2 cups orange juice
- 2 qrt water
PASTA WITH SMOKED SALMON
By Jomamma
This sauce takes less than 10 minutes to cook, so remember it when cooking your pasta (I usually start to cook the ...
- 1 tbsp butter and 1 tbsp of olive oil
- 2 cloves of garlic, whole
- 250 g smoked salmon, chopped
- 20 cherry tomatoes
- 45 g of pine nuts
- 45 g of raisins
- 125 g of cooking cream
- Pinch of nutmeg
- Salt and pepper to taste
- A few sprigs of wild fennel (if you can't find this then use fresh dill)
Pepper Jack Corn Muffins
By Jomamma
1. Preheat oven to 400 degrees F
- Vegetable-oil cooking spray
- 1 1/2 cup(s) yellow cornmeal
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) baking soda
- 2 large eggs
- 3/4 cup(s) sour cream
- 1/4 cup(s) vegetable oil
- 1 can(s) (17-ounces) creamed corn
- 3/4 cup(s) grated pepper jack cheese
Crockpot Apple Butter
By Jomamma
Place apples in a 3-qt. slow cooker
- 5-1/2 pounds apples, peeled and finely chopped
- 4 cups sugar
- 2 to 3 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Dr. Oz's Belly-Blasting Soup
By Jomamma
Makes 4 1/2 cups
- 1 (14.5 0z) can fire-roasted tomatoes with medium chilies
- 1 (15 oz) can of chick peas
- 2 cloves garlic, chopped
- 2 cups vegetable or chicken broth
- 2 Tbs chili powder
- 1/4 cup lime juice
- 1/2 cup chopped cilantro
Sausage and Sauerkraut Fritters
By Jomamma
For the fritters: Cut the bacon and sausage into small pieces
- 1 bag fresh sauerkraut, drained
- 1 large smoked sausage (Bauernwurst or Kielbasa)
- 4 slices thick-cut smoked bacon
- 2 tablespoons spicy mustard
- 1 cup Gruyere
- 8 eggs
- 1 cup breadcrumbs
- For the breading
- 3 cups flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups breadcrumbs
- For the sauce
- 1 cup mayonnaise
- 2 tablespoons honey
- 1/2 cup whole grain mustard