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Recipes
Texas Sheet Cake
By Nitaj3
Heat oven to 325ºF. Spray 15x10x1-inch baking pan with cooking spray
- Ingredients
- Cake
- 2 cups Gold Medal® all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup butter
- 1 cup water
- 3 tablespoons unsweetened baking cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs, slightly beaten
- Frosting
- 1/2 cup butter
- 3 tablespoons unsweetened baking cocoa
- 6 tablespoons milk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
Watergate Salad
By Nitaj3
Combine the pistachio pudding mix with the crushed pineapple and juice, mix well
- 1 (3.4 oz) instant pistachio pudding mix
- 1 (8 oz) can crushed pineapple with juice
- 1 cup miniature marshmallows (I use the pastel colored ones!)
- 1/4 to 1/2 cup chopped pecans or walnuts
- 8 ounce container of frozen whipped topping, slightly softened
- I mix in a few Maraschino cherries, plus put a few on top for garnish
Upside Down Berry Cake
By Nitaj3
In a well greased 13x9-in
- Ingredients
- 1/2 cup chopped walnuts
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries, halved
- 1 cup sliced fresh strawberries
- 1/4 cup sugar
- 1 package (3 ounces) raspberry gelatin
- 1 package yellow cake mix (regular size)
- 2 eggs
- 1-1/4 cups water
Baked Crab Rangoon
By Nitaj3
Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would micr...
- Baked Crab Rangoon
- 1/8 tsp garlic salt
- 1/8 tsp Worcestershire sauce
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese
- 14 wonton wrappers
Refrigerator Brownie Cake
By Nitaj3
Directions: Mix brownie mixes according to directions
- Ingredients:
- 2 brownie mixes
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 Hershey candy bar or chocolate syrup
Cranberry Apple Relish
By Nitaj3
Place cranberries, Splenda, water and orange juice concentrate in a medium saucepan
- 1 (12 oz) bag fresh cranberries
- 1 C Splenda
- 1 C water
- 3 TBLS orange juice concentrate
- 1 medium apple - peeled, cored and diced
- 1/2 C golden raisins
S'mores Cookies
By Nitaj3
Preheat oven to 350 degrees
- 1/2 cup old-fashioned rolled oats
- 1 cup all-purpose flour (spooned and leveled)
- 1 cup whole-wheat flour (spooned and leveled)
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup light-brown sugar
- 1 large egg
- 8 ounces bittersweet or semisweet chocolate, cut into 30 squares
- 15 large marshmallows, halved horizontally
Cod with Fennel and Potatoes
By Nitaj3
In a 12-inch skillet, heat oil over medium heat
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 fennel bulb, trimmed, and cut into 1/2-inch pieces (reserve fronds for garnish)
- 1 pound russet potatoes, peeled, halved lengthwise, and thinly sliced
- 1 can reduced-sodium chicken broth
- 2 tablespoons tomato paste
- 3 strips orange zest, 1/2-inch-wide
- Coarse salt
- 4 skinless, boneless cod fillets, (6 ounces each)
Marianne's Sloppy Joe's
By Nitaj3
While meat is browning make the sauce
- 2 lbs gound meat, browned with 1/2 to one whole onion, diced and nature seasons (or salt and pepper I guess)
- 1 cup catsup
- 2 tsp ground mustard
- 4 TB Brown sugar (I do heaping)
- 1/2 tsp garlic salt
- 1/2 c water
- 1 heaping tsp italian seasoning (I use) or oregano
- 2 TB Worchestershire sauce
- 4 tsp white vinegar
- While meat is browning make the sauce. Let it simmer a bit. Add the meat/onion mixture and simmer it for a little while to grab the flavor. Serve on rolls.
- Enjoy!!
Upside Down Polenta Casserole
By Nitaj3
Cook sausage and onion until meat is brown and onion is tender; drain off fat
- Sauce:
- 1 lb. bulk pork sausage
- 1 cup onion, shopped
- 16-oz. an tomatoes, cut up and undrained
- 8-oz. can tomato sauce
- 4-oz. can sliced mushrooms, drained
- 1 tsp. salt
- ¼ tsp. dried oregano, crushed
- 1/8 tsp. garlic powder
- Polenta:
- ¾ cup flour
- ¾ cup cornmeal
- ¾ cup Parmesan cheese, grated
- 1 Tbsp. sugar (I leave this out)
- 1 Tbsp. baking powder
- ¾ tsp. salt
- ¾ cup milk
- 1 egg, well beaten
- 3 Tbsp. cooking oil
- Topping:
- 1 cup cheddar cheese, shredded
- 2 Tbsp. fresh parsley, snipped