Nitaj3's profile page
Recipes
Oatmeal Raisin Bars
By Nitaj3
Preheat oven to 350 degrees
- 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
- 3/4 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour, (spooned and leveled)
- 2 cups old-fashioned rolled oats (not quick-cooking)
- 1 cup raisins
Cream Cheese Biscuits
By Nitaj3
Pulse together the cream cheese, 2/3 cup butter, and 1 cup of flour two or three times in food processor fitt...
- 8 ounces cream cheese, softened
- 2/3 cup butter, softened
- 1 1/3 cup commercial or homemade self-rising flour
- Butter, softened or melted, for finishing
Cauliflower Soup
By Nitaj3
1 serving (1 cup) equals 159 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 617 mg sodium, 10 g carboh...
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- 1/4 cup chopped celery
- 2-1/2 cups water
- 2 teaspoons chicken or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 to 1 teaspoon hot pepper sauce, optional
- Savings in Wichita, KS 67217 Change Zip
- My Savings Add to Grocery List
- Nutritional Facts
- 1 serving (1 cup) equals 159 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 617 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.
Palmiers (cinnamon/sugar roll ups)
By Nitaj3
Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface
- 1 cup sugar, divided
- 1 sheet frozen puff pastry, thawed
- Directions
- dozen.
Veggie Burgers (The Chew)
By Nitaj3
Add 3 tablespoons of olive oil to a large saute pan over medium-high heat
- Olive Oil
- 1 small Onion (finely chopped)
- Salt and Pepper
- 1 teaspoon Chili Flakes
- 1 1/2 pounds chopped assorted Mushrooms (Portobello; Crimini; Button; Shiitake)
- 6 Garlic cloves (minced)
- 1/2 cup Quick Cooking Oatmeal Oats
- 3/4 cup grated Parmigiano
- 3/4 cup Breadcrumbs
- 1/2 cup grated Carrot
- 2 Eggs (beaten)
- 1/3 cup Parsley (chopped finely)
- 1 tablespoon fresh Oregano (chopped finely)
- 6 slices of Provolone Cheese
- 6 Brioche Burger Buns
Chicken Drumsticks baked w/ veggies
By Nitaj3
HEAT oven to 425°F. Toss chicken, potatoes and carrots with dressing; spread into shallow pan sprayed with cooking...
- 8 chicken drumsticks (2 lb.)
- 1 lb. small red potatoes (about 6), quartered
- 1/2 lb.carrots (about 4), peeled, cut into 1/2-inch-thick slices
- 1/2 cup KRAFT Zesty Italian Dressing
- 1/4 cupKRAFT Grated Parmesan Cheese
Graham Crackers
By Nitaj3
Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour, plus more for working
- 1 cup whole-wheat flour
- 1/2 cup untoasted wheat germ
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened (2 sticks)
- 3/4 cup packed light-brown sugar
- 2 tablespoons high-quality honey
Slow Roasted Pork Shoulder
By Nitaj3
Preheat the oven to 425F
- 1 whole bone-in skin-on pork shoulder, 8-12lbs total
- kosher salt and freshly ground black pepper
- 8 shallots cut into wedges
- 2 carrots, peeled and halved lengthwise
- 2 sticks celery, halved
- 2 bulbs garlic, skin on, broken into cloves
- 1 apple, cored and quartered
- 7 bay leaves
- 2 teaspoons fennel seeds
- 2 cups chicken stock
- 3/4 cup white wine
Pork Tenderloin
By Nitaj3
Preparation Instructions Wrap the tenderloin pieces in bacon
- 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- 3/4 cups Soy Sauce
- 1 Tablespoon Minced Onions
- 1/2 teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- 1/4 teaspoons Salt
- 1 dash Pepper
- 3/4 cups Lite Brown Sugar
Healthy Oat bars
By Nitaj3
Mix altogether and bake at 350 for 15-20 minutes
- 3 mashed bananas
- 1/3 C applesauce
- 1/4 C almond milk
- 1/2 C raisins
- 1 tsp vanilla
- 1 tsp cinnamon