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Recipes
Granola Bars
By Nitaj3
Gather these tools: cutting board, chef's knife, dry measuring cups, measuring spoons, large mixing bowl, fork, gri...
- 2 cups quick rolled oats
- 1 cup packed light brown sugar
- 1/4 cup wheat germ
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup currants
- 1 cup dried apricots, chopped
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 2 tablespoons maple syrup
- 2 tablespoons vegetable oil
Cinnamon Sauce for Bread Pudding
By Nitaj3
Directions: 1In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 3 teaspoons cinnamon
- 1 teaspoon vanilla
Banana Pudding Cake
By Nitaj3
Instructions Preheat oven to 375 degrees
- 3 eggs, separated
- 1/3 cup butter, softened
- 1/3 cup sugar
- 3 Tablespoons sugar
- 3 ripe bananas
- 1 teaspoon vanilla
- 3/4 cup flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon lemon juice
- 1/3 cup brown sugar
- 1 cup hot water
- Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
- In a bowl combine 1/3 cup sugar, butter, egg yolks, 2 mashed bananas, vanilla and lemon juice until well combined. Mix in flour and baking powder.
- Gently fold in beaten egg whites. Spread into a casserole dish.
- Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
- Bake 25-30 minutes or until set.
- Serve warm with ice cream.
Mediterranean Cod
By Nitaj3
Rinse fish fillets; pat dry
- Metric Ingredient Imperial
- 500 g cod or haddock fillets 1 lb
- 500 ml fresh tomatoes, chopped 2 cup
- 500 ml sweet onion, chopped 2 cup
- 250 ml fresh cilantro, chopped 1 cup
- 1 lemon, halved 1
- 5 ml sea salt 1 tsp
- 15 ml butter or olive oil 1 tbsp
Supper in a Package
By Nitaj3
Place large piece of heavy-duty foil on baking pan
- 1 1/2 lbs chuck steak 1 1/2 lb
- 1 can condensed cream of mushroom soup (10 oz / 284 ml)
- 1 package dry onion soup mix
- 4 medium carrots, quartered
- 2 celery ribs, coarsely chopped
- 3 medium potatoes, quartered
- 2 TBLS water
Roasted Root Vegetables
By Nitaj3
Preheat oven to 425 degrees Fahrenheit
- 3 to 4 carrots, peeled
- 3 to 4 parsnips, peeled
- 1 large sweet potato, peeled
- 2 to 3 potatoes
- 3 tbsp good olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Chopped, dried or fresh herbs (parsley, rosemary or thyme) to taste
- Garnish: fresh herbs (parsley, rosemary or thyme), chopped
Watermelon Smoothie
By Nitaj3
In a blender, combine the watermelon and milk, and blend for 15 seconds, or until smooth
- 2 cups chopped watermelon
- 1/4 cup fat-free milk
- 2 cups ice
Beef Taco Bake
By Nitaj3
In skillet over medium heat, cook beef until browned, stirring to separate the meat
- 1 pound lean ground beef or turkey
- 1 can tomato soup
- 1 cup salsa (I used Pace Chunky Salsa, Medium)
- One -half cup milk
- 6 flour tortillas (8") cut into 1" pieces
- 1 cup shredded cheddar cheese
- 1 cup shredded taco blend cheese (or just use more cheddar)
Mexican Stew - crockpot
By Nitaj3
Instructions Trim any excess fat and cut pork into bite-size chunks
- Ingredients
- 3 lbs boneless pork
- 1 small pkg frozen diced onions
- 1 small pkg (16 oz) frozen kernel corn
- 1 can each (16 oz ) of hominy, kidney beans, pinto beans and black beans
- 1 can each of diced tomatoes and Rotel (tomatoes/chili mix)
- 1 can of chicken broth
- 1 pkg taco seasoning (dry mix)
- 1 pkg Hidden Valley ranch dressing (dry mix).
- 1 can water (use diced tomato can!)
Hungarian Meatballs
By Nitaj3
In large saucepan; heat oil over medium-high
- 1 TBLS vegetable oil
- 2 onions, sliced
- 1/2 lb mushrooms, sliced
- 1 TBLS caraway seeds, crushed
- 1 TBLS paprika
- - salt -
- 2 c beef stock
- 1 can tomatoes, chopped (14 oz
- 1 tsp dried basil
- 1 sweet green pepper, diced
- 36 prepared meatballs
- 1 tsp dried marjoram
- - pepper -
- 1/4 lb egg noodles, broken up