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Recipes
Spicy Dr. Pepper Shredded Pork (PW)
By Nitaj3
Preparation Preheat oven to 300 degrees
- Ingredients
- 1 whole Large Onion
- 1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
- Salt And Freshly Ground Black Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Dr. Pepper
- 2 Tablespoons Brown Sugar
Vegetable Enchiladas
By Nitaj3
1. Make sauce: In a medium saucepan, heat oil over medium
- 2 tablespoons olive oil, plus more for baking dishes
- 2 teaspoons ground cumin
- 1/4 cup all-purpose flour (spooned and leveled)
- 1/4 cup tomato paste
- 1 can (14 1/2 ounces) reduced-sodium vegetable broth
- Coarse salt and ground pepper
- 3 cups grated pepper Jack cheese (12 ounces)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 box (10 ounces) frozen corn kernels, thawed
- 6 scallions, thinly sliced, white and green parts separated
- 16 corn tortillas (6-inch)
Grilled Corn on the Cob w/ sundried tomato bacon butter
By Nitaj3
Place the corn on the grill
- 4 ears yellow corn
- Olive oil
- 2 slices applewood-smoked bacon
- 1 stick (4 ounces) salted butter, softened
- 3 sun-dried tomatoes, finely chopped
- 1 shallot, finely chopped
- 1 tablespoon finely chopped flat leaf parsley
- 1 garlic clove, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon dried crushed red pepper
- Sea salt and freshly ground black pepper
Dressing in Muffin tins
By Nitaj3
Butter 12 muffin cups, 2 tins, liberally with remaining butter
French Toast Bake
By Nitaj3
Directions 1. Melt butter in microwave & add brown sugar
- Ingredient Checklist
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
- Directions
5 Minute Chocolate Muffin
By Nitaj3
Directions Mix all dry ingredients in a coffee mug or bowl, then stir in wet ingredients until well blended
- Flax Seed Meal (ground flax), 1/4 cup
- - Baking Powder, 1/2 tsp
- - Cinnamon, ground, powder, 1 tsp
- - Pumpkin Pie Spice Seasoning, 1 tsp
- - Cocoa; Hershey's Unsweetened, 1 tbsp
- - Splenda , 4 tsp
- - Egg, fresh, 1 large
- - Organic Smart Balance Butter, 1 tbsp
Fluffy Key Lime Pie (diab)
By Nitaj3
In a large bowl, dissolve gelatin in boiling water
- 1 package (.3 ounce) sugar-free lime gelatin
- 1/4 cup boiling water
- 2 cartons (6 ounces each) Key lime yogurt
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1 reduced-fat graham cracker crust (8 inches)
Asian Marinade
By Nitaj3
.Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes
- ◦1/2 cup Soy Sauce
- ◦1/2 cup Sherry
- ◦1/4 cup Honey
- ◦2 Tablespoons Sesame Oil
- ◦2 Tablespoons (heaping) Minced Ginger
- ◦2 Tablespoons (3-5 cloves) Minced Garlic
- ◦teaspoons Crushed Red Pepper Flakes
- 2 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
- Instructions
- 1 1.Gather 1.Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes.
Lemonade (Splenda)
By Nitaj3
1. Stir water, lemon juice, and SPLENDA® Granulated Sweetener in a large pitcher until the SPLENDA® Granulated S...
- INGREDIENTS
- 5 cups water
- 1 cup fresh lemon juice
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- Ice cubes for serving
- Fresh mint sprigs and lemon slices for garnish (optional
Tex-Mex Potatoes
By Nitaj3
In a skillet; cook corn kernels with garlic in butter, stirring constantly until tender; set aside
- Tex Mex Potatoes
- Metric Ingredient Imperial
- 500 ml corn kernels 2 cup
- 2 garlic cloves, crushed 2
- 25 ml butter 2 tbsp
- 4 red or white potatoes, peeled & quartered 4
- 175 ml milk 3/4 cup
- 5 ml salt 1 tsp
- 0.5 ml pepper 1/8 tsp
- 10 ml chili powder 2 tsp
- 2 ml cumin 1/2 tsp
- 125 g green chili peppers, chopped 4 oz