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Recipes
Key Lime Bars (lowfat)
By Nitaj3
Preparation: Preheat oven to 350 degrees
- 1 1/2 cups low fat graham cracker crumbs (about 5 ounces)
- 2 tbsp brown sugar
- Butter-flavored cooking spray
- 8-ounces light tub cream cheese
- 1 tbsp lime zest
- 1 14-ounce can fat-free sweetened condensed milk
- 1/3 cup lime juice (3 or 4 regular limes)
Tortellini w/ Garden Vegetables Bake
By Nitaj3
1.Cook tortellini in boiling salted water according to package directions, adding the carrot during the last 5 minu...
- 10 ounces dried cheese-filled tortellini (2-1/2 cups) or two 9-ounce packages refrigerated tortellini
- 1 medium carrot, thinly sliced
- 1-1/2 cups sugar snap peas, halved crosswise
- 1 tablespoon margarine or butter
- 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
- 1 cup sliced fresh mushrooms
- 1/3 cup chicken broth
- 2 tablespoons snipped fresh oregano or 1-1/2 teaspoons dried oregano, crushed
- 2 teaspoons all-purpose flour
- 3/4 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup milk
- 1 8-ounce package cream cheese or light cream cheese (Neufchatel), cubed and softened
- 1 tablespoon lemon juice
- 1 cup quartered cherry tomatoes
- 1 small red or green sweet pepper, coarsely chopped
- 2 tablespoons grated Parmesan cheese
- .
Broccoli & Squash Medley
By Nitaj3
In a medium saucepan, cook broccoli over medium low heat until tender
- 3 C broccoli florets, cut into smaller florets
- 2 C butternut squash, cubed
- 1/2 C orange juice
- 1/4 C butter, melted
- 1/2 C dried cranberries
- 1/2 C pecans, finely chopped & toasted
- 1 TBLS orange peel, grated
- 1 tsp salt
Vegetarian Lasagna
By Nitaj3
Loading... Directions HEAT a large nonstick skillet over mediumhigh heat and add the onion, carrots, and apple ...
- 1 onion, thinly sliced
- 1 cup shredded carrots
- 3/4 cup apple juice
- 4 cups shredded zucchini
- 1 cup chopped broccoli
- 2 cups chopped fresh spinach
- 1 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 2 cups fat-free cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded low-fat mozzarella cheese
- 12 uncooked lasagna noodles
- 2 cups reduced-sodium tomato sauce
Lentil Sausage Soup
By Nitaj3
In a large saucepan, combine chicken broth, water, lentils, celery, carrots, onion, pepper and garlic
- 2 cans chicken broth (14 oz / 398 ml) 2
- 375 ml water 1 1/2 cup
- 250 ml brown lentils, rinsed & drained 1 cup
- 250 ml celery, sliced 1 cup
- 250 ml carrots, sliced 1 cup
- 125 ml onion, chopped 1/2 cup
- 5 ml fresh thyme, snipped 1 tsp
- pepper to taste -
- 2 garlic cloves, minced 2
- 170 g sausage, cooked, smoked & sliced 6 oz
Scandinavian Muesli (Eating well)
By Nitaj3
Preparation 1.Preheat oven to 350°F
- 2 cups old-fashioned or quick-cooking (not instant) rolled oats
- 2/3 cup rye flakes, or wheat flakes (see Note)
- 1/3 cup coarsely chopped almonds, (1 3/4 ounces)
- 2 tablespoons flaked coconut, (sweetened or unsweetened)
- 1/2 cup raisins
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon
- 1/4 cup flaxseeds, ground (optional; see Tip)
Lemon Cream Cheese Pie (Al's Oasis)
By Nitaj3
directions In a saucepan, combine the water, sugar, and cornstarch
- 2 1/2 cups water
- 1 cup sugar
- 1/2 cup cornstarch
- 3 well-beaten egg yolks
- 1/3 cup lemon juice
- 3 tablespoons butter or margarine
- Dash salt
- 1 14 - ounce can sweetened condensed milk
- 1 8 - ounce package cream cheese, softened
- 1/3 cup lemon juice
- 1 4-serving-size package instant lemon pudding mix
- 2 recipes Baked Pastry Shell
- Whipped cream
- Lemon slices
Stuffed Zucchini
By Nitaj3
Trim ends from zucchini; cook in boiling water for 5 to 8 minutes; drain
- Metric Ingredient Imperial
- 3 zucchini 3
- 50 ml onion, chopped 1/4 cup
- 15 ml butter 1 tbsp
- 2 eggs, slightly beaten 2
- 250 ml corn kernels 1 cup
- 125 ml saltine crackers, coarsely crumbled 1/2 cup
- 50 ml parmesan cheese, grated 1/4 cup
- 2 ml salt 1/2 tsp
- dash thyme, crushed -
- dash garlic salt -
- dash pepper -
Cinnamon Coffee Cake
By Nitaj3
Preheat oven to 350 degrees
- 2 cups flour
- 3/4 cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 teaspoon cinnamon
- 1 large egg, beaten
- 3/4 cup milk
- 2 tablespoons butter, melted
Saucy Mexican Chicken
By Nitaj3
Make It COOK chicken in nonstick skillet on medium-high heat 4 min
- 4 smallboneless skinless chicken breast halves (1 lb.)
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 can (15 oz.) black beans, undrained
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese