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Recipes
Garlic-Butter Baked Salmon
By Nitaj3
Remove papery outer skin from garlic (do not peel or separate cloves)
- 2 whole garlic bulbs
- 4 teaspoons olive oil, divided
- 3 tablespoons butter
- 6 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 to 3 tablespoons lemon juice
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon minced fresh rosemary
Vegetable Souvlaki
By Nitaj3
Directions Dividing evenly and alternating vegetables; thread tomatoes, mushrooms, red and green peppers and onions...
- Vegetable Souvlaki
- Ingredient List
- METRIC INGREDIENT IMPERIAL
- 24 cherry tomatoes 24
- 24 button mushrooms 24
- 1 each 1 each large red & green pepper, cut into chunks 1
- 2 red onions, cut into wedges 2
- MARINADE -
- 125 ml olive oil 1/2 cup
- 30 ml lemon juice 2 tbsp
- 15 ml minced garlic 1 tbsp
- 10 ml dried oregano, crushed 2 tsp
- 5 ml dried mint, crushed 1 tsp
- 5 ml black pepper 1 tsp
- pinch red pepper flakes -
- FETA TZATSIKI -
- 375 ml plain yogurt 1 1/2 cup
- 125 ml english cucumber, grated 1/2 cup
- 125 ml feta cheese, crumbled 1/2 cup
- 1 large clove garlic, minced 1
- 30 ml lemon juice 2 tbsp
- 6 6
Maryland Crab Cakes
By Nitaj3
large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) ...
- DIRECTIONS:
- large large egg
- 2 1/2 2 1/2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
- 1 1/2 1 1/2 1/2 teaspoons Dijon mustard (I like Maille brand)
- 1 1 1 teaspoon Worcestershire sauce
- 1 1 1 teaspoon Old Bay seasoning
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 cup finely diced celery (you’ll need one stalk)
- 2 2 2 tablespoons finely chopped fresh parsley
- 1 1 1 pound lump crab meat*
- 1/2 1/2 365 cup panko (I like the Whole Foods 365 brand for this recipe)
- Canola oil
- 1 1. 1. Line a baking sheet with aluminum foil.
- Quick Tartar Sauce
- Ingredients:
- 1 1 1 cup mayonnaise
- 1 1/2 1 1/2 1/2 tablespoons sweet pickle relish
- 1 1 1 teaspoon Dijon mustard
- 1 1 1 tablespoon minced red onion
- 1-2 1-2 to tablespoons lemon juice, to taste
- to and freshly ground black pepper, to taste
- Directions:
- to all ingredients together in a small bowl. Cover and chill until ready to serve.
- To to this recipe, be sure to click SHARE so it will store on your personal page.
- www.skinny90.com
Creamed peas and potatoes
By Nitaj3
In a medium saucepan, cook potatoes, covered, in small amount of boiling water for 8 minutes
- 12 tiny new potatoes, scrubbed
- 1 1/2 C shelled peas
- 1/4 C onion, chopped
- 1 TBLS butter
- 1 TBLS all purpose flour
- salt & pepper to taste -
- 1 C milk
Mozarella - Black Bean Salad
By Nitaj3
In a medium bowl; combine all ingredients
- 1 1/2 C cherry or grape tomatoes, halved
- 1 can black beans, rinsed & drained (14 oz / 398 ml)
- 4 oz mozzarella cheese, cut into small cubes
- 1/2 C green bell pepper, finely chopped
- 1/3 C onion, finely chopped
- 1/4 Cfresh cilantro, chopped
- 3 TBLS italian salad dressing
- 2 TBLS lime juice
- 1/8 tsp salt
Herb Roasted Chicken Thighs
By Nitaj3
1 lemon 4 large skin-on boneless chicken thighs kosher salt and black pepper 3 teaspoons olive oil, divided 3 sprig...
- 1 lemon
- 4 large skin-on boneless chicken thighs
- kosher salt and black pepper
- 3 teaspoons olive oil, divided
- 3 sprigs oregano
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon minced shallot
- 1 clove garlic, minced
- 1/8 teaspoon crushed red pepper flakes
- 1/2 teaspoon dry mustard
- 1/4 cup dry white wine
- 1/2 cup chicken broth
Corn Frittata
By Nitaj3
In medium bowl, combine eggs and basil, set aside
- 8 eggs, slightly beaten
- 1 tbsp fresh basil, snipped
- 2 tbsp olive oil
- 1 Cup fresh corn kernels
- 1/2 cup zucchini, chopped
- 1/3 cup green onions, thinly sliced
- 3/4 cup plum tomatoes, chopped
- 1/2 cup cheddar cheese, shredded
Neon Cupcakes
By Nitaj3
1. Heat oven to 350°F. Spray 60 mini muffin cups
- Cupcakes
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/4 teaspoon each gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
- Frosting
- 1 1/2 cups marshmallow creme
- 3/4 cup butter, softened
- 1 1/4 cups powdered sugar
- Gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
Shrimp Bruschetta with Orzo
By Nitaj3
Make It HEAT grill to medium heat
- 1/4 1/4
- cups orzo pasta, uncooked
- 3/4 3/4
- cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
- 3 3
- large cloves garlic, minced, divided
- 1 1
- lb. uncooked large shrimp, peeled, deveined
- 1-1/2 1-1/2
- lb. cherry tomatoes (about 40), divided
- 1/2 1/2
- lb. baguette (1/2 of 16-oz. loaf), cut into 24 cubes
- 1 1
- bunch green onions (about 8 )
- 1 1
- cup fresh basil, chopped
- 1/4 1/4
- cup KRAFT Grated Parmesan Cheese
Chicken and Dumpling Casserole
By Nitaj3
Ingredients 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup butter, cubed 2 garlic cloves, minced 1/2...
- DUMPLINGS:
- Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1 package (10 ounces) frozen green peas
- 4 cups cubed cooked chicken
- 2 cups biscuit/baking mix
- 2 teaspoons dried basil
- 2/3 cup 2% milk
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- Nutritional Facts
- 1 serving (1 each) equals 393 calories, 17 g fat (7 g saturated fat), 80 mg cholesterol, 1,313 mg sodium, 33 g carbohydrate, 3 g fiber, 27 g protein.