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Recipes
Roasted Cabbage with Bacon
By Nitaj3
Heat the oven to 450°F. Cut the cabbage into quarters and slice the bottom of each quarter at an angle to remove t...
- 1 large head green cabbage, outer leaves removed
- Olive oil
- Kosher salt and freshly ground black pepper
- 4 slices thick bacon
Raspberry Sauce
By Nitaj3
Thaw berries, if frozen, but don't drain
- 3 C fresh or frozen raspberries
- 1/3 C Splenda
- 1 tsp cornstarch
Brie and Crab Stuffed Mushrooms
By Nitaj3
Heat oven to 350 degrees F
- 18 large mushrooms, stems removed & chopped
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
- 2 tablespoons minced onion
- 1 teaspoon worcestershire sauce
- 4 ounces jumbo lump crabmeat
- 1 tablespoon mayonnaise
- 3 ounces brie, cut in 18 pieces
Cilantro BBQ Grilled Pork Chops
By Nitaj3
PREHEAT grill to medium-high heat
- 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded, finely chopped
- 1/2 tsp. grated orange zest
- 2 Tbsp. orange juice
- 4 bone-in or boneless pork chops, 1/2 inch thick (about 1 lb.)
Pumpkin Pancakes
By Nitaj3
In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended
- 2 cups Original Bisquick® mix
- 2 teaspoons pumpkin pie spice
- 1 1/2 cups buttermilk
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 eggs
- 1/4 cup toasted pecan halves, finely chopped
- 1 tablespoon finely chopped
- crystallized ginger Pecan halves, if desired
- Butter, if desired
Beef with broccoli
By Nitaj3
Stir fry
- beef
- broccoli
- 1/4 C broth
- 1/4 C oyster sauce
- 2 TBLS cornstarch
- 1/2 C chicken broth
Lazy Potato Perogy Casserole
By Nitaj3
Cook noodles in salted water
- Metric Ingredient Imperial
- 9 lasagna noodles 9
- 500 ml cottage cheese 2 cup
- 1 egg 1
- salt & pepper to taste -
- 500 ml russet potatoes, cooked & mashed 2 cup
- 250 ml cheddar cheese, grated 1 cup
- 1 ml onion salt 1/4 tsp
- 25 ml butter 2 tbsp
- 250 ml onion, chopped 1 cup
- sour cream -
Black Bean & Corn Salad/Salsa
By Nitaj3
Can be used as a side dish or served with chips as a salsa
- 1 can black beans
- 1 can yellow corn, or yellow and white corn
- 1 can of Rotel
- 1/4 cup finely chopped onion
- 3 about 3 tbsp freshly chopped cilantro
- a dash of lime juice (or squeeze one lime)
Peach Cobbler (individual)
By Nitaj3
Directions Make the filling: Preheat oven to 350 degrees
- For the Filling
- 1/4 to 1/2 cup sugar (depending on sweetness of fruit)
- 1 tablespoon cornstarch
- 1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups)
- 1 tablespoon fresh lemon juice
- For the Topping
- 1 cup all-purpose flour (spooned and leveled)
- 3 tablespoons plus 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
- 2/3 cup low-fat buttermilk
Mini Ham and Cheese Frittatas
By Nitaj3
Divide ham among eight muffin cups coated with cooking spray; top with cheese
- 1/4 pound cubed fully cooked ham
- 1 cup (4 ounces) shredded fat-free cheddar cheese
- 6 Eggland's Best Eggs
- 4 egg whites
- 3 tablespoons minced chives
- 2 tablespoons fat-free milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper