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Recipes
Turkey Soup
By Nitaj3
In a large soup pot, heat garlic in the olive oil
- 2 cloves garlic, crushed and finely chopped
- 2 tablespoons olive oil
- 1 onion, chopped 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 tablespoon chopped fresh sage leaves, if desired
- 2 cartons (32 oz each) Progresso® chicken broth
- 1 bay leaf
- 2 cups green beans, cut into 1-inch pieces*
- 1 sweet potato, diced*
- 1/2 cup uncooked small pasta, such as orzo or pastina
- 3 cups diced cooked dark turkey meat
Garlic Butter
By Nitaj3
In a small mixing bowl, combine butter, garlic, lemon juice, worcestershire sauce, tabasco sauce, cheese and...
- Metric Ingredient Imperial
- 500 g butter 1 lb
- 1 head garlic cloves, peeled & crushed 1
- 5 ml lemon juice 1 tsp
- 3 worcestershire sauce 3
- 3 drops tabasco sauce 3
- 30 ml parmesan cheese, grated 2 tbsp
- 5 ml dried parsley flakes 1 tsp
- salt & pepper to taste -
Cucumber, Celery, Tuna Salad
By Nitaj3
Directions 1. In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil
- 2 teaspoons poppy seeds
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 tablespoons extra-virgin olive oil
- 2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups)
- 3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved
- 2 cans (5 ounces each) solid white tuna in water, drained and flaked
- Coarse salt and ground pepper
Berry Lemon Cheesecake Squares
By Nitaj3
1.Heat oven to 450°F
- Pastry Squares
- 1 1
- box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 1
- teaspoon milk
- 2 2
- teaspoons sugar
- Filling
- 1/2 1/2
- cup whipping cream / sub fat free coolwhip
- 1 1
- package (8 oz) cream cheese, softened / sub fat free cream cheese or 1/3 fat
- 1/4 1/4
- cup sugar
- 1to 2 1to 2
- teaspoons grated lemon peel
- Berries
- 1 1
- cup fresh blackberries
- 1/2 1/2
- cup fresh raspberries
- 1/2 1/2
- cup fresh blueberries
Grasshopper Pie
By Nitaj3
CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray
- 4 FAMOUS Chocolate Wafers, divided
- 1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
- 1-1/2 cups cold fat-free milk
- 1/4 tsp. peppermint extract
- 2 cups thawed COOL WHIP Sugar Free Whipped Topping
- 1 square BAKER'S Semi-Sweet Chocolate, chopped
Herbed Cheese Monkey Bread
By Nitaj3
Preheat oven to 350 degrees F
- 1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
- 1 cup grated Parmesan, plus more for sprinkling
- 2 teaspoons dried Italian seasoning
- 2 packages biscuits
Sausage, Egg and Veggie Casserole
By Nitaj3
Directions 1.Preheat the oven to 350°F
- 1 pound sweet italian sausage, casing removed and meat cut into 1" pieces
- 1 tablespoon olive oil
- 1 1/2 teaspoons olive oil
- 1/2 small head (4 ounces total) escarole, chopped
- 2 zucchini (8 ounces), thinly sliced
- 1 red bell pepper, chopped
- 1 small red onion, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 7 large eggs, at room temperature
- 1/2 cup 2% milk, at room temperature
- 1/4 cup (1 ounce) grated parmesan cheese
Mediterranean Chicken
By Nitaj3
Place flour on a plate. Dredge chicken in flour, shaking off excess
- 1/4 C all purpose flour
- 8 chicken legs (6-8 oz each) split and skin removed
- 2 TBLS olive oil
- 1 large onion, finely chopped
- 5 cloves garlic, thinly sliced
- 1 1/4 C reduced sodium chicken broth
- 2 TBLS tomato paste
- 1/3 C Kalamata olives, pitted and halved
- 4 strips orange zest (1/2 by 2 inches)
- coarse salt
Buffalo Chicken Dip
By Nitaj3
DIRECTIONS: HEAT oven to 350°F
- INGREDIENTS:
- 8 oz. pkg.cream cheese, softened
- 1/2 cupblue cheese or ranch salad dressing
- 1/2 cupFRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
- 1/2 cupcrumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each)SWANSON® White Premium Chunk Chicken Breast in Water, drained
Strawberry Cream Cheese Cobbler
By Nitaj3
Preheat oven to 350 degrees
- 1 stick ( 1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 quarts whole strawberries, capped and washed
- 4 ounces cream cheese, cut in small pieces