Miss5elements' profile page
Recipes
Green Goddess Dressing
By miss5elements
Beyond the basic recipe
- 1 clove garlic
- 1 lg ripe Hass avocado, halved, pitted & peeled
- 2 T cider vinegar or fresh lemon juice
- 2 T peeled, seeded & grated cucumber
- 2 T chopped scallion
- 1 T chopped fresh parsley
- 1 T chopped fresh tarragon
- 3/4 t salt
- 1/4 t freshly ground black pepper
The Harlem Tea Room's Scones
By miss5elements
Courtesy of The Harlem Tea Room Her groundbreaking tearoom is causing quite a brew-ha-ha in Patrice Clayton's old H...
- 8 tablespoons (1 stick) cold unsalted butter , cut into small pieces, plus extra for baking sheets
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 1/2 cups sour cream or buttermilk
- 1 egg , beaten, or milk for brushing scones
Ploughman's Sandwich
By miss5elements
SchoolHouse Kitchen's Bardshar chutney tastes good enough to eat straight from the jar; its sweet, spicy flavors ar...
- 1/2 stalk celery, strings removed, thinly sliced
- 1/4 sweet onion, thinly sliced
- 1/2 t fresh lemon juice
- 1 t EVOO
- 1 -2 t mayonnaise
- 1 slice raisin walnut bread
- 2 leaves Bibb lettuce
- 2-3 t Bardshar chutney
- 2 slices Stilton cheese
- Salt & pepper
Salmon Burgers with Asian Flair
By miss5elements
"Three keys to successfully grilling seafood: 1- your grill grates are clean, 2- your grill is hot, and ...
- 6 T toasted sesame seeds
- 2 T white miso
- 6 T mirin
- 2 T shoyu
- 4 salmon burgers
- Salt & freshly ground black pepper to taste
- 4 whole grain buns
Ginger-Honey Glazed Salmon
By miss5elements
Recipe created by Nina Simonds Oprah
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 Tbsp. fresh ginger, finely chopped
- 2 Tbsp. honey
- 1 tsp. toasted sesame oil
- 1 fillet of salmon (2 pounds; preferably wild), skin on, cut into 6 equal pieces
- 2 Tbsp. extra-virgin olive oil
DIY Seasoning Salt
By miss5elements
Want another way to add great flavor to dinner on the grill? By combining salt with herbs and spices and then rubbi...
- 1 TABLESPOON
- kosher salt
- 1 TABLESPOON
- ground cumin
- ground coriander
- fennel seed
- brown sugar
- 1 TABLESPOON
- mustard powder
- sweet paprika
- mild chili powder
- 1 TEASPOON
- sesame seeds
- dried oregano
- dried thyme
- garlic powder
- 1 TEASPOON
- black pepper
- cayenne pepper
- smoked paprika
- red pepper flakes
Chocolate-Frosted Dobos Torte
By miss5elements
FOR THE CAKE: 1. Heat oven to 400F
- 7 sticks unsalted butter, at room temperature, divided
- 1 vanilla bean, split & seeds scraped out
- 1/2 c confectioners' sugar
- 10 eggs, separated
- 2 c (16oz) melted bittersweet chocolate, divided
- 2 c sugar, divided
- 1-3/4 c cake flour, sifted
- 1/4 c cocoa powder
- 2 eggs, plus 1 yolk
Kale and Goat Cheese Empanadas
By miss5elements
For a Southwestern version, use 2 stemmed, seeded, and chopped poblano peppers instead of kale and 1-1/4 cups chopp...
- 1.5 T EVOO, divided
- 1 (1/2lb) bunch Tuscan (also called lacinato or dinosaur) kale, stems removed & leaves chopped
- 1/2 t kosher salt
- 1/8 t ground black pepper
- 4 oz goat cheese, crumbled
- 2 refrigerated (9") piecrusts, each cut into 8 triangles
Americano
By miss5elements
From NYC's Bowery Hotel
- 1 oz sweet vermouth
- 1 oz Campari
- 4 oz club soda
- Lemon twist for garnish
Cocoa, Chili, and Vanilla Spiced Nuts
By miss5elements
Recipe created by Rori Trovato Oprah
- 1 large egg white
- 2 tsp. vanilla powder or vanilla sugar
- 1 tsp. cocoa powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- 1/4 cup sugar, plus more for garnish (optional)
- 2 cups mixed raw nuts, such as pecans, cashews, peanuts, and almonds