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Peanut Butter Poodle Pancakes

Peanut Butter Poodle Pancakes

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In a large bowl, whisk together the flour, sugar, baking powder and salt

  • 1-1/4 cups flour
  • 2 tablespoons sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cups milk
  • 1 large egg
  • 1/4 cup peanut butter
  • 3 tablespoons butter, melted
  • Whipped cream
  • 12 chocolate chips
  • 1 strawberry Fruit Roll-Up, cut into 4 thin strips
0/5 (0 Votes)

Pepper-Crusted Grouper with Vegetable Medley

Pepper-Crusted Grouper with Vegetable Medley

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Per serving: 236 cal, 9g fat, 42mg chol, 103mg Na, 16g carbs, 26g prot

  • 1 lb grouper fillets
  • 1 t salt (optional)
  • 3-4 T pepper rub or seasoning blend
  • 1 T dried oregano, rosemary or other herb
  • 2 T EVOO, divided
  • 12oz package frozen vegetables
  • Optional garnishes: oregano sprig, lemon wedges
0/5 (0 Votes)

Fava Beans with Fennel and Cilantro

Fava Beans with Fennel and Cilantro

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1. Bring a lg saucepan of salted water to a boil & add fava beans

  • 3 c shelled fresh fava beans or 1 lb frozen fava beans
  • 2 T EVOO
  • 1 small fennel bulb, diced
  • 2 garlic cloves, minced
  • 3/4 t salt
  • 6 scallions (about 1 bunch), thinly sliced
  • 1/2 c coarsely chopped cilantro
0/5 (0 Votes)

Brown Rice Salad with Salmon

Brown Rice Salad with Salmon

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Created by Susan Spungen Oprah

  • 1 cup cooked brown rice
  • 1/2 cup frozen shelled edamame (thawed)
  • 1/4 cup grated carrot
  • 2 to 4 thinly sliced scallions (about 1/3 cup)
  • 1/2 cup (or more) cooked vegetables (use whatever you have on hand, such as roasted squash, green beans, snap peas, green peas, red peppers, or broccoli)
  • 1 tsp. rice wine vinegar
  • 2 tsp. soy sauce
  • 1 tsp. vegetable oil or sesame oil
  • Salt and freshly ground black pepper
  • 6 to 8 ounces cooked salmon , broken into smaller pieces
5/5 (1 Votes)

Bay Scallops & Linguine with White Wine Sauce

Bay Scallops & Linguine with White Wine Sauce

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These scallops are cooked in a simple & delicious sauce of white wine, Dijon mustard & fresh parsley, and served ov...

  • 3/4 lb dried linguine
  • 1 T EVOO
  • 1 med red bell pepper, julienned
  • 1/2 c chopped red onion
  • 1 clove garlic, finely chopped
  • 3/4 lb bay scallops
  • 2/3 c white wine
  • 1/2 T Dijon mustard, more to taste
  • 1/4 c chopped flat-leaf parsley
  • Salt & freshly ground black pepper, to taste
0/5 (0 Votes)

Savoy Cabbage with Sausage

Savoy Cabbage with Sausage

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Per serving: 252 cal, 10g fat, 50mg chol, 678mg Na, 24g carbs, 19g protein

  • 1 T EVOO
  • 3/4 lb [turkey]-apple link sausages or andouile (a hot spicy choice) cut into 1/2" thick slices
  • 1 c chopped green bell pepper
  • 1 small head savoy cabbage, cut into quarters, cored, & sliced crosswise into 1/4" wide strips (prepare in advance & keep in food storage bag in refrigerator)
  • Salt to taste (optional)
  • 1/2 t freshly ground pepper
  • 1 c low-sodium [turkey or vegetable] broth
  • 1 T chopped flat-leaf parsley
0/5 (0 Votes)

Tastes-Like-Ice-Cream Kale Smoothie

Tastes-Like-Ice-Cream Kale Smoothie

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Drink Your Salad SunCafe, Los Angeles Tess Masters, the chef behind the wildly popular blog "The Blender Girl", put...

  • 1 c water
  • 1/2 c raw unsalted cashews, soaked for 2-4 hours, then drained
  • 1 c torn curly green kale leaves, plus more to taste
  • 2 ripe bananas, fresh or frozen
  • 1/8 c diced pitted dates
  • 1/2 t natural vanilla extract
  • 2 c ice cubes (a little less if using frozen bananas)
  • 1/4 t minced ginger,plus more to taste
  • 1/2 t probiotic powder
0/5 (0 Votes)

The Reverse a la Mode

The Reverse a la Mode

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Flip the traditional combo of a big slice of pie crowned with a small scoop of ice cream & try these sugar-dough cu...

  • 1 disk SUGAR DOUGH
  • 1.5 c unbleached all-purpose flour
  • 1/3 c sugar
  • 8 T (1 stick) unsalted butter, cut into 1/2" cubes & chilled
  • 2 oz (4T) cream cheese
  • 2 lg egg yolks, lightly beaten
  • 2 T very cold heavy cream
  • Nonstick cooking spray
  • REMAINDER OF DESSERT
  • 1 c sugar
  • 1 T cornstarch
  • 3 lb plums, peaches, nectarines, and/or apples, all pitted & cut into 1/8" slices
  • 1 qt ice cream (any flavor)
  • SUGAR DOUGH
0/5 (0 Votes)

Irish Coffee with Dutch Whipped Cream

Irish Coffee with Dutch Whipped Cream

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Rori Trovato Oprah.com | January 01, 2006

  • 1 cup heavy cream
  • 1/4 cup Dutch process cocoa , plus more for dusting
  • 1/3 cup confectioners' sugar
  • 4 cups hot brewed coffee
  • 1/4 cup brown sugar
  • 4 ounces Irish whiskey
0/5 (0 Votes)

Raspberry Buckle

Raspberry Buckle

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Substitute any berry - or a combination - for the raspberries in this easy cake

  • 1/4 c canola oil, plus more for greasing pan
  • 2 c vanilla ice cream, melted
  • 1.5 c self-rising flour
  • 1/2 t kosher salt
  • 1/2 lb (~2 cups) raspberries
0/5 (0 Votes)