Miss5elements' profile page
Recipes
Gremolata Potatoes
By miss5elements
This lively way of preparing potatoes borrows from gremolata - the classic Italian mixture of parsley, garlic, and ...
- 1.5 lbs Yukon gold potatoes (or other waxy potato), unpeeled
- 1/4 c EVOO
- 1/2 t salt, divided, plus more to taste
- 1/2 c chopped fresh flat-leaf parsley
- 1/4 c chopped fresh mint
- 1 T minced fresh thyme
- 1 T finely grated lemon zest (~1 lemon, preferably Meyer)
- Generous pinch red pepper flakes
- 1 lg clove garlic, minced
- 1/8 t freshly ground black pepper + more to taste
Tamarind-Ginger Cooler
By miss5elements
Recipe created by Susan Feniger Oprah
- 1 (14-ounce) block tamarind pulp
- 1/4 tsp. kosher salt
- 1 cup ginger , unpeeled and thinly sliced (from a 5-to-6-inch piece)
- 1 cup sugar
- 1 bottle (1 liter) club soda or sparkling water
CC3 Salad
By miss5elements
combine & dress with Colin Cowie's Walnut Vinaigrette
- Baby arugula
- Toasted walnuts
- Goat cheese
Roasted Garlic Vinaigrette
By miss5elements
1. Preheat oven to 350F. 2
- 2 cloves garlic + 8 lg cloves garlic, peeled
- 1/4 c red wine vinegar
- 1/4 c balsamic vinegar
- 1.5 t Dijon mustard
- 1 t salt
- 3/4 t freshly ground black pepper
- 1.5 c + 1t EVOO
- 1/4 c finely chopped shallots or red onion
Bubbles 'N Blue
By miss5elements
Pour chilled HPNOTIQ & Champagne into a champagne flute
- 2 oz HPNOTIQ
- 2 oz Champagne
Lime Sugar Cookies
By miss5elements
These sweet, delicate cookies received highest marks from the "Cottage Living" Test Kitchens staff
- 3/4 c butter
- 2 c sugar
- Zest of 2 limes, (~2T)
- 1/2 c sour cream
- 2 lg egg yolks, @ room temperature (remove eggs from refrigerator & place them in a bowl for 30 min)
- 1 T fresh lime juice
- 1/2 t kosher salt
- 2 t baking powder
- 2.5 c c flour
Heart-to-Heart Cheesecake
By miss5elements
On Valentine's Day, decorate a store-bought cheesecake with this stunning spiral of hearts
- 3/4 c frozen raspberries
- 1/4 c + 2T orange juice
- 3 T sugar
- 1.5 T lemon curd
- 3/4 c sour cream
- 9 " cheesecake
Creamed Spinach and Cheddar Strata
By miss5elements
1. Grease a 9"x11" or 3qt baking dish w/butter
- Unsalted butter
- 1.5 c whole milk
- 1/2 c nonfat plain Greek yogurt
- 6 large eggs
- 1 T Dijon mustard
- 1/2 t each kosher salt & freshly ground pepper
- Pinch freshly grated nutmeg
- 1 (10oz) box frozen creamed spinach, thawed
- 1 (1lb) loaf sliced white sandwich bread, quartered to make 4 triangles from each slice
- 6 oz (about 2c) aged cheddar cheese, grated
- 1 pt cherry tomatoes
Farro Salad with Mint, Peas and Feta Cheese
By miss5elements
Makes 6 servings. Each serving: 415 cal, 16g fat, 16g protein, 56g carb
- 2 c farro
- 3.5 t salt
- 2 c peas (fresh or frozen)
- Juice & zest of 1 lemon
- .25c EVOO
- .25t freshly cracked black pepper
- .5 red onion, thinly sliced
- 1 c crumbled feta cheese
- .25c fresh mint leaves, torn
Maple-Glazed Pheasant with Savoy Cabbage
By miss5elements
To make pheasant: 1. Preheat oven to 350F
- Pheasant:
- 1 whole (3.5lb) pheasant
- 1 small yellow onion, sliced in half
- 1 head garlic, cloves separated and unpeeled
- 1 bunch fresh thyme
- 1 bunch fresh parsley
- 1 bunch fresh rosemary
- 2 T kosher salt
- 1 T pepper
- 1/2 c red wine vinegar
- 1 c vermont maple syrup
- Cabbage:
- 2 T EVOO
- 1 T butter
- 2 ribs celery, finely diced
- 2 lg carrots, peeled & finely diced
- 1 medium yellow onion, diced
- 4 cloves garlic, thinly sliced
- 2 heads Savoy cabbage (cored & white ribs removed), blanched
- Kosher salt & pepper to taste