Miss5elements' profile page
Recipes
Frozen Caramel Hot Chocolate
By miss5elements
Take the heat off with this easy frozen dessert
- 8 ounces semisweet chocolate, coarsely chopped
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 cups whole milk
- 1/2 cup caramel sauce, warmed
- 1 cup heavy cream
- 2 teaspoons confectioners' sugar
- 4 cups ice cubes
Lima Bean Puree
By miss5elements
Per serving: 238 cal, 28g carbs, 16mg chol, 10g fat, 11g protein, 371mg Na Make it healthier: Cut the fat (even th...
- 1/4 c almond slivers
- 2 T unsalted butter
- 1 med onion, diced
- 1/2 t cumin
- 16 oz frozen lima beans
- 1/2 t salt
- 1/2 c chicken [or vegetable] stock
Tio's Pecan Pie
By miss5elements
Recipe contributed by Amy Roberts of Austin, TX
- 3 eggs, beaten
- 1 c brown sugar
- 1 T butter, softened
- 1 c [maple syrup]
- 1 c pecans, chopped, plus 6-8 pecan halves for the top
- 1 t vanilla
- 1/4 t salt
Roasted Salmon
By miss5elements
Created by Rori Trovato Oprah
- 1 large side of salmon (about 4 pounds), bones removed, cut into 8 servings
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon cracked black pepper
Sauteed Chard with Almonds and Dried Apricots
By miss5elements
Bits of apricot & nuts add sweetness & crunch
- 1 lg bunch (~12 oz) green or red chard, washed
- 2 T EVOO
- 1 small red onion, halved & cut crosswise into thin slices
- 4 cloves garlic, minced
- 1/4 c finely chopped dried apricots
- 1/4 c sliced almonds, lightly toasted
Toasted Orange-Scented Pound Cake with Fresh Berry Compote
By miss5elements
Created by Rori Trovato Oprah
- 1 cup butter, softened, plus more for greasing
- 2 cups granulated sugar
- 5 large eggs
- 1/4 cup sour cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 2 tablespoons orange liqueur, optional
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 pint strawberries, hulled and quartered lengthwise
- 1 pint raspberries
- 1 pint blueberries
- 3/4 cup sugar
- 1/3 cup orange liqueur or orange juice
Barbara Lynch's Seared Salmon with White Beans & Spinach
By miss5elements
"You can make a great meal with four brilliant ingredients," says Boston's beloved chef (and boxing and yoga devote...
- 4 T EVOO (divided)
- 1 lb fresh spinach, tough stems removed, leaves well washed & dried
- 15oz can of white beans, rinsed & drained
- Kosher salt
- Freshly ground pepper
- 2 T grapeseed or canola oil
- 4 salmon fillets, 5-6oz each, preferably skin on
- Olive-Lemon Relish (optional)
- Fleur de sel, or any coarse salt
Spring Mushroom Tortilla
By miss5elements
Pair with either Muga Rioja Rosado 2006, a Spanish rose or La Spinetta Barbera d'Alba Gallina 2003, a Piedmontese R...
- 2 Vidalia onions, cut into 1/2" dices (2 cups)
- 3 T EVOO
- 3 c mixed wild mushrooms, such as morels, porcini, & chanterelles
- Salt & pepper
- 1 T chopped flat-leaf parsley
- 3 med Yukon Gold potatoes, peeled & sliced 1/8" thick (1.5 cups)
- 10 eggs
- 1/4 c milk
- 1/3 c Fontina cheese, in 1/4" dice
- 1/4 c grated Parmesan cheese
Grilled Veggie Naan Pizzas with Goat Cheese
By miss5elements
vegetarian
- 1 med eggplant (~1/4lb) thickly sliced lengthwise
- 2 zucchini or yellow squash, thickly sliced lengthwise
- 1/4c EVOO, divided
- Salt & ground black pepper to taste
- 6 pieces Tandoori Naan
- 1.25c marinara sauce
- 1c shredded part-skim mozzarella cheese
- 1 (4oz) pkg organic garlic & herb fresh goat cheese, crumbled
Fig & Nut Tartlets
By miss5elements
Guests will go gaga for these cheesy, crunchy party snacks, a fave of Austin, Texas, entertaining pro Camille Style...
- 1/2 c walnut halves
- 1/2 c sugar
- 1 c water
- Kosher salt
- 24 mini tart shells
- 1 t creamy Stilton cheese
- 6 fresh figs, quartered
- Honey