Miss5elements' profile page
Recipes
Crunchy Baked Cod
By miss5elements
Delicious served w/Swiss chard & potatoes
- 3/4 c panko or other bread crumbs
- 2 T chopped fresh parsley or other herb
- 2 T EVOO
- 1/2 t freshly ground black pepper
- 4 cod fillets (3-4oz each)
- Salt to taste (optional)
- 2 T mustard
Pea, Feta, and Crispy Prosciutto Salad
By miss5elements
Realsimple.com, skip the bagged salad tonight
- 2 thin slices prosciutto (2oz)
- Kosher salt & black pepper
- 1.5 lbs fresh peas in the pod, shelled (~2cups) or 2c frozen peas
- 2 T EVOO
- 2 oz Feta, crumbled (1/2 cup)
- 2 scallions, thinly sliced
Kokomo
By miss5elements
Recipe adapted from Hala Kahiki (River Grove, IL) for Food Network Magazine
- 1 ounce vodka
- 1 ounce amaretto
- 1 ounce creme de cacao
- 1 ounce cream of coconut
- 1 ounce heavy cream
- Toasted shaved coconut, for garnish (optional)
Potato, Arugula, Pecorino & Mozzarella Pizza
By miss5elements
1/2lb store-bought pizza crust (makes 6 pies)" Preheat oven to 450F
- 2 cloves garlic, sliced thin
- 2 T grated pecorino cheese
- 1/4 lb mozzarella, sliced
- 1 small (~1/4lb) cooked potato, thinly sliced
- 4 T EVOO
- 2 c baby arugula
Chocolate Peppermint Cupcakes
By miss5elements
A simple addition, like peppermint icing, brings sophistication to box cake mixes but take hardly any extra time
- 1 box devil's food cake mix
- 1 c mini chocolate chips
- 10 oz peppermint flavor icing, such as Amoretti Peppermint Icing
- Crushed peppermint candy and colored sugar, optional
Sardine Salad Sandwich
By miss5elements
Recipe created by Frances Boswell Oprah
- 2 tins (3.75 ounces each) boneless, skinless sardines packed in olive oil
- 2 Tbsp. canola oil mayonnaise, or more to taste
- 1/4 cup drained and finely chopped cornichons
- 8 slices spelt or whole grain bread, toasted
- 1 avocado, sliced
- 2 ripe tomatoes, thickly sliced
- 2 cups fresh arugula or dark, leafy greens
- 3 to 4 hard-boiled eggs, sliced (optional)
- Salt and freshly ground pepper
Roasted Turkey with Smoked Paprika
By miss5elements
1. Place oven rack in lowest position
- 2 tablespoons McCormick® Gourmet Collection Italian Seasoning
- 2 tablespoons McCormick® Gourmet Collection Sicilian Sea Salt
- 1 tablespoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
- 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked
- 2 teaspoons McCormick® Gourmet Collection Garlic Powder
- 2 teaspoons McCormick® Gourmet Collection Mustard, Ground
- 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
- 2 ribs celery
- 1 onion, quartered
- 1 orange, quartered
- 2 McCormick® Gourmet Collection Turkish Bay Leaves
- 1 tablespoon olive oil
Mama's Little Helper
By miss5elements
Recipe adapted from Jones (Philadelphia) for Food Network Magazine
- 1 cucumber
- 1 1/4 ounces gin
- Splash of fresh lime juice
- Splash of simple syrup
- Chilled seltzer
Panna Cotta with Red Fruit Sauce
By miss5elements
Recipe created by Catherine Newman Oprah
- 1 envelope unflavored gelatin (about 1 Tbsp.)
- 3 cups half-and-half
- 1 cup sugar
- 2 tsp. vanilla extract
- 2 cups fresh or frozen blackberries or cherries , plus more for garnish (optional)
Wally World
By miss5elements
Recipe adapted from The Ridgemont (Windsor Heights, IA) for Food Network Magazine
- 1 1/2 ounces strawberry-flavored vodka
- Chilled lemon-lime soda
- 1/2 ounce cranberry juice cocktail
- Strawberry, for garnish (optional)