Miss5elements' profile page
Recipes
Spaghetti with Herbs, Chilies, & Eggs
By miss5elements
1. Cook spaghetti according to the package directions
- 12 oz spaghetti
- 3 T EVOO, plus additional for frying eggs
- 2 chopped garlic cloves
- 1 red chili pepper, sliced
- 1/2 c chopped fresh herbs
- 4 lg eggs
- Shaved Parmesan
Orange-Rosemary Gravy
By miss5elements
Discard the carrots and onions from the roasting pan; reserve the roasted oranges
- Roasting pan and its contents from Orange-Rosemary Roasted Turkey
- 1 cup dry white wine
- 1 to 3 cups low-sodium chicken broth
- 4 tablespoons butter (1/2 stick)
- 1/3 cup all-purpose flour
- kosher salt and black pepper
Huevos Rancheros
By miss5elements
1. In a bowl, combine beans, 1T EVOO, lime juice, & cumin
- 1 15.5oz can [kidney] beans, rinsed
- 1 T EVOO + extra
- 1 T lime juice
- 1/2 t cumin
- 4 tortillas
- 4 large eggs
- Salsa
- Feta
- Avocado, cut up
- Cilantro
Blue Crush Oatmeal
By miss5elements
Cook oats as usual. Stir in frozen blueberries immediately after cooking
- Oats
- Frozen blueberries
- Almond milk
- Chopped almonds
Stuffed Sweet Potato
By miss5elements
Per serving: 202 calories, 33g carbs, 11mg cholesterol, 6g fat, 6g protein, 273mg sodium
- 4 sweet potatoes
- 1 t EVOO
- 2 med onions, thinly sliced
- 1/4 t salt
- 2 c baby spinach
- 2 oz goat cheese (about 1/3c), softened
- 1/4 t pepper
Cool Raspberry-Lime Terrine
By miss5elements
Created by Gale Gand Oprah
- 8 to 10 limes
- 1 1/4 cups sugar
- 3 envelopes (1/4 ounce each) unflavored gelatin
- 2 1/2 cups fresh raspberries
- 1 large egg white
- 1/4 cup sugar
- 1 bunch thyme sprigs
Roasted Pepper and Goat Cheese Empanadas
By miss5elements
Created by Rori Trovato Oprah
- 1 jar (12 ounces) roasted red and yellow bell peppers , drained, patted dry with paper towels and sliced into thin strips
- 4 ounces goat cheese, room temperature
- 1 1/2 teaspoons dried oregano
- Pinch salt
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into pieces
- 1/4 cup vegetable shortening
- 4 to 6 tablespoons ice water
Roasted Salmon with Pink Peppercorn and Orange Glaze
By miss5elements
1. Soak cedar plank, completely submerged in water, at least 1 hr
- 1 cedar plank, at least 12"x6" (optional)
- 2 blood oranges (or other variety, like Cara Cara), juiced (about 2/3c)
- 2 t whole pink peppercorns, crushed
- 1/2 t kosher salt
- 1 small shallot, peeled, very finely minced
- 3 T light brown sugar
- 2 t Worcestershire sauce
- 4 (6oz) skinless center-cut salmon filets (they should measure no more than 1.25" wide)
Strawberry-Orange Cheesecake
By miss5elements
A combination of reduced fat cottage cheese, Neufchatel cheese & sour cream gives this cheesecake an exceptionally ...
- Crust:
- 2 lg egg whites
- 1.33 c fine low-fat graham-cracker crumbs
- Filling:
- 1 container (16oz) fat-free cottage cheese
- 1 package (8oz) Neufchatel cheese
- 1 container (8oz) fat-free sour cream
- 1 c granulated sugar
- 2 lg eggs
- 1 lg egg white
- 2 T fresh orange juice
- 2 T freshly grated orange zest
- 1 t vanilla extract
- 1/2 c all-purpose flour
- Sauce:
- 3 c strawberries, rinsed & hulled
- 3 T fresh orange juice
- 1 T sugar
Colin Cowie's Vinaigrette
By miss5elements
In a small mixing bowl, whisk together vinegar, mustard, shallots, salt, and pepper
- 1/4 c white wine vinegar
- 1 T Dijon mustard
- 1 T chopped shallots
- 1/4 t salt
- 1/4 t freshly ground black pepper
- 1 c EVOO