Miss5elements' profile page
Recipes
Fennel Salad with Apple Shallot Dressing
By miss5elements
Each serving: 230 cal, 15g fat, 5g protein, 23g carb
- 3 T EVOO
- 2 T lemon juice
- 1 t Dijon mustard
- 1 finely diced shallot
- Salt and Pepper
- 1 small, finely diced apple
- 1 head Boston lettuce (leaves torn)
- 1 cored, thinly sliced small head of fennel
- 1/4 c crumbled goat cheese
- 3 T salted pepitas
French Vanilla Coffee Cake with Crème Anglaise
By miss5elements
Recipe created by Rori Trovato Oprah
- 2 Tbsp. finely ground French vanilla coffee
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 stick unsalted butter, softened
- 1 1/4 cups sugar
- 2 large eggs
- 2 Tbsp. plus 1 tsp. vanilla extract
- 1 cup sour cream
- 2 large egg yolks, at room temperature
- 1 vanilla bean
- 1 cup half-and-half
Lemon-Pepper-Rosemary Salt
By miss5elements
Recipe created by Diane Morgan Oprah
- Grated zest of 2 lemons (about 2 Tbsp.)
- Fresh rosemary leaves from 2 (5-inch) branches (about 3 Tbsp.)
- 1 Tbsp. freshly ground black pepper
- 3/4 cup coarse sea salt
Egg-Topped Pita Pizza
By miss5elements
1. Preheat oven to 425F. In a skillet, heat oil over med heat
- 2 t EVOO
- 3 c chopped Swiss chard, stems removed
- 1/2 t kosher salt
- 1/2 t ground black pepper
- 3 T pesto, plus more for drizzling
- 2 whole grain pitas
- 1/2 c shredded Monterey Jack or Fontina
- 2 eggs
Peach and Cashew-Butter Toast
By miss5elements
1. Toast the bread. 2. Spread w/cashew butter
- 1 slice of multigrain bread
- 1 T cashew butter
- 1 small sliced peach
- Cinnamon
- Honey
Poppy Seed Vinaigrette
By miss5elements
In a jar w/a tight fitting lid, combine the ingredients; shake well
- 2/3 c EVOO
- 1/2 c sugar
- 1/3 c lemon juice
- 2-3 t poppy seeds
- 2 t finely chopped red onion
- 1 t prepared mustard
- 1/2 t salt
Classic Caesar Dressing
By miss5elements
In a bowl, whisk together all ingredients, adding black olive paste if desired
- 2 c garlic-anchovy mayonnaise
- 1/4 c fresh lemon juice
- 1 T cider vinegar
- 1/3 - 1/2 c grated Parmesan cheese
- 1 T black olive paste (optional)
Gypsy Queen
By miss5elements
By Tim Loden, a mixologist at Comme Ca in Los Angeles
- 5 fresh basil leaves, one for garnish
- 3/4 oz simple syrup
- 1.5 oz VeeV Acai Spirit Liqueur
- 3/4 oz lime juice
- Sparkling wine, prosecco or champagne
Easy Candied Nuts Recipe
By miss5elements
Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minu...
- 2 cups unsalted mixed raw nuts (such as almonds, cashews, pecans, and walnuts)
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
Handmade Pasta
By miss5elements
If you are making the broth from scratch, begin it in the morning so it can simmer all day
- 1.5 c all-purpose flour + more for rolling out the pasta
- 3 lg eggs
- 2/3 c basil leaves, plus 1/3c for garnish (optional)
- 1 c coarsely grated Parmigiano Reggiano, plus more for serving
- 1 recipe Savory Broth (see tag)
- 1 small carrot, cut into small dice
- 1/2 small zucchini, cut into small dice
- Handful of peas (optional)
- Salt & freshly ground pepper, to taste