Miss5elements' profile page
Recipes
Buttermilk Brown Sugar Panna Cotta with Balsamic Strawberries
By miss5elements
Created by Gale Gand Oprah
- 1 1/2 cups heavy cream
- 1/2 cup packed light brown sugar (preferably organic)
- 1 envelope (1/4 ounce) unflavored gelatin
- 2 cups buttermilk
- 1 pint ripe strawberries , hulled and quartered
- 3 tablespoons packed light brown sugar (preferably organic)
- 2 tablespoons balsamic vinegar
CC5 Salad
By miss5elements
combine & dress with Colin Cowie's Truffle Vinaigrette
- Steamed asparagus or baby potatoes
- Sliced toasted almonds
- Haricots Verts or peas
Glazed Autumn Root Vegetables
By miss5elements
Prep Time: 35 minutes Cooking Time: 55 minutes Per serving: 132 cal, 21g carbs, 0mg chol, 5g fat, 2g pro, 67 mg
- 1.5 T Olive Oil
- 1 lb rutabaga, peeled & cut into 1" bits
- 3 c or 2 turnips, peeled & cut into 1" pieces
- 0.5 lb carrots, peeled & cut into 1" slices
- 0.5 lb parsnips, peeled & cut into 1" pieces
- 1 onion, peeled & cut into 1/8" wedges
- 2 t fresh thyme, chopped
- 1 c water
- 2 T honey
- 1 T sherry vinegar
- 2 T chopped fresh parsley
Grandma's Candy Crunch
By miss5elements
1. Melt chocolate in double boiler
- 1 (12 oz) pkg milk chocolate morsels
- 1 c chopped almonds
- 1 c Chinese dried noodles
- 1 T almond butter
Rhubarb Pie
By miss5elements
Recipe contributed by June Fontaine of Eagle Bend, MN
- 8 c cut rhubarb
- 1-1/2 c sugar
- 1/2 c flour
- 2 T butter
- cream
- cinnamon sugar
Grilled Leg of Lamb with Pearl Onion and Plum Chutney
By miss5elements
Recipe created by Rori Trovato Oprah
- 1 (3- to 4-pound) boneless butterflied leg of lamb
- 2 Tbsp. kosher salt
- 1 Tbsp. freshly ground pepper
- 1 Tbsp. ground cumin
- 2 tsp. ground coriander
- 1 Tbsp. dried mint
- 1/2 cup onion confit
- 5 cloves garlic confit, mashed
- 2 Tbsp. olive oil
- 1 1/2 cups red or white pearl onions
- 2 Tbsp. olive oil
- 1 clove garlic, minced
- 2 Tbsp. grated fresh ginger
- 1/4 to 1/2 tsp. red pepper flakes
- 1/2 cup honey
- 3 Tbsp. sherry vinegar
- 2 purple plums, pitted and chopped
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. kosher salt
Cabbage Wrapped Salmon Steamed in Wine
By miss5elements
Created by Art Smith Oprah
- 4 large cabbage leaves
- 4 (8-ounce) skinless salmon fillets
- 2 cups white wine
- 1 medium carrot, cut into matchsticks
- 1 large leek, white part only, cut into matchsticks
- 1 small zucchini, cut into matchsticks
- 2 Roma or plum tomatoes, seeded and chopped
- 1/4 cup minced shallots
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- Kitchen string
- 1 lemon, quartered
Simple Lime-Cilantro Slaw
By miss5elements
Barbecue with slaw is a classic American combo, but Chiarello's modernized version, infused with lime & cilantro, i...
- 6 c thinly sliced green cabbage (about 1/2 large head)
- 3/4 c coarsely chopped fresh cilantro
- 1 t coarse sea salt
- 1/4 c freshly squeezed lime juice, plus more if needed
- 2 T freshly squeezed orange juice, plus more if needed
- 3 T EVOO, plus more if needed
Maple Crème Caramel Recipe
By miss5elements
Directions Preheat oven to 350°
- 1 1/2 cups pure maple syrup, divided
- 2 cups heavy cream
- 1 cup whole milk
- 4 eggs plus 1 egg yolk
- 1/4 tsp. kosher salt
- 1/4 tsp. vanilla extract
- 11 of the most outrageous chocolate desserts ever
- Cool raspberry-lime terrine
- 20 favorite childhood desserts (with adult twists)
Chipotle Shrimp Fajitas
By miss5elements
1. Heat vegetable oil in lg nonstick skillet over med heat
- 2 T vegetable oil
- 3 cloves garlic, minced
- 1 can (28oz) fire-roasted diced tomatoes
- 2 chipotles in adobo sauce, chopped
- 2 T adobo sauce
- 2 lb lg shrimp, peeled, deveined & cut into 1/2" pieces
- Salt to taste
- Corn tortillas, warmed