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Maple Granola and Yogurt Parfaits

Maple Granola and Yogurt Parfaits

By

"If you feel overwhelmed by the transition to eating more real food, just start with breakfast," says Lisa Leake, b...

  • GRANOLA
  • 1.5 c old-fashioned rolled oats
  • 1 c slivered almonds
  • 1/4 c EVOO
  • 1/4 c maple syrup
  • 1 t vanilla extract
  • 1/2 t ground cinnamon
  • 1/4 t kosher salt
  • PARFAITS
  • 1 qt plain yogurt
  • 2 lbs mixed berries, fresh or frozen & thawed
0/5 (0 Votes)

Spiced Oranges in Red Wine

Spiced Oranges in Red Wine

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A sweet and syrupy reduction of spiced wine bathes a dish of fresh oranges served with vanilla ice cream

  • 1 bottle (750 ml) dry red wine , such as Pinot Noir or Tempranillo
  • 1 cup sugar
  • 1 cinnamon stick , halved
  • 1 Tbsp. cloves
  • 1 Tbsp. crushed cardamom pods
  • 8 medium oranges , chilled
  • 1/2 cup sliced orange peel , preferably organic
  • 1 pint vanilla ice cream (optional)
0/5 (0 Votes)

Love Potion #9 Cocktail

Love Potion #9 Cocktail

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Recipe created by mixologist Bridget Albert Oprah

  • 2 pineapples, peeled and cubed
  • 2 pounds sliced strawberries
  • 2 bottles (750 ml each) Absolut mango vodka
  • 3 ounces Love Potion #9 infusion
  • Lime wheel
5/5 (1 Votes)

The Subliminator Smoothie

The Subliminator Smoothie

By

Stay Satisfied Longer Daily Juice, Austin TX With a substantial base of bananas and a triple dose of protein, in th...

  • 1.5 c frozen banana
  • 1/4 c frozen blueberries
  • 1/4 c frozen cherries
  • 1.5 apples, juiced (or 1c store-bought juice)
  • 1 T peanut butter
  • 2 t rice-protein powder
  • 1 t flaxseed oil
  • 1/2 t spirulina powder
0/5 (0 Votes)

Blood Orange Tart

Blood Orange Tart

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Perfect for the holidays, this cool pastry-cream-filled tart is decked out with ruby red blood orange segments line...

  • 2 cups whole milk
  • 5 large egg yolks
  • 3 Tbsp. flour plus more flour for dusting
  • 12 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 2 Tbsp. unsalted butter , cut into pieces
  • 1 egg
  • 1 pound frozen puff pastry , thawed
  • 1/2 cup unsalted, peeled pistachios
  • 6 blood oranges , preferably cold
  • 2 Tbsp. Grand Marnier
0/5 (0 Votes)

Baked French Toast with Strawberries and Maple Syrup

Baked French Toast with Strawberries and Maple Syrup

By

Each serving: 584 cal, 25g fat, 21g protein, 69g carb

  • Butter for pan
  • 1 (1lb) loaf brioche, challah, or pullman bread
  • 2 c whole milk
  • 6 large eggs
  • 1 t vanilla extract
  • Pinch of salt
  • 1 T granulated sugar
  • 1 pt strawberries, hulled, quartered
  • Warm maple syrup, for serving
0/5 (0 Votes)

Orange & Lillet Cocktail

Orange & Lillet Cocktail

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Citrus juice heightens Lillet's fresh floral notes, and these bright flavors go nicely with the earthy appetizer & ...

  • 2 c chilled white Lillet
  • 2 c chilled vodka
  • 1 c orange-flavored liqueur
  • 1 c chilled orange juice
  • 2 T lemon juice
  • 1 bottle (750ml) chilled Prosecco
  • Orange slices, for garnish
0/5 (0 Votes)

Minty Green Goddess Dressing

Minty Green Goddess Dressing

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Created by the chef of San Francisco's Palace Hotel in the early 1920's, this dressing pairs perfectly with hearts ...

  • 1 c mayonnaise
  • 3 green onions (white parts + 2" green), chopped
  • 1 c chopped fresh mint
  • 1/2 c chopped fresh flat-leaf parsley
  • 3 anchovy fillets in oil, drained & chopped
  • 1 T red wine vinegar
  • Freshly ground black pepper
0/5 (0 Votes)

Roasted Carrots, Pearl Onions, and Wild Mushrooms with Tarragon

Roasted Carrots, Pearl Onions, and Wild Mushrooms with Tarragon

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1. Bring a lg pot of salted water to a boil; add onions

  • 1.5 lbs pearl onions
  • 2-1 lb bags baby carrots
  • 16 lg thyme sprigs
  • 2 T EVOO
  • 1.25 t kosher salt
  • 1/4 t freshly ground pepper
  • 8 oz mixed wild mushrooms (cremini, shiitake, and oyster)
  • 2 T butter
  • 1/2 c vegetable broth
  • 2 T sherry vinegar
  • 2 T coarsely chopped fresh tarragon leaves
0/5 (0 Votes)

Vegetable Tagine

Vegetable Tagine

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Combine parsnips, potatoes and beets in a Dutch oven or other large pot, cover with water and bring to a boil

  • 2 parsnips , peeled and cut into 1-inch chunks
  • 2 baking potatoes , peeled and cut into 1-inch cubes
  • 2 beets , peeled and cut into 1-inch cubes
  • 1/2 cup olive oil
  • 2 eggplants (skin on), cut into 2-inch cubes
  • 1 medium Spanish onion , cut into 1-inch chunks
  • 4 cloves garlic , minced
  • 1/2 cup green olives , halved and pitted
  • 2 jalapeno chilies , seeds and ribs removed, finely chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 2 cups vegetable stock or broth
  • 1/2 teaspoon salt , plus more to taste
  • 2 tablespoons chopped parsley
  • 1/2 cup raisins
0/5 (0 Votes)