Egg-Topped Pita Pizza

Egg-Topped Pita Pizza
Adapted from oprah.com
Egg-Topped Pita Pizza

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from oprah.com

Ingredients

  • 2

    t EVOO

  • 3

    c chopped Swiss chard, stems removed

  • 1/2

    t kosher salt

  • 1/2

    t ground black pepper

  • 3

    T pesto, plus more for drizzling

  • 2

    whole grain pitas

  • 1/2

    c shredded Monterey Jack or Fontina

  • 2

    eggs

Directions

1. Preheat oven to 425F. In a skillet, heat oil over med heat. Add Swiss chard, salt, & pepper & cook until wilted, about 3 minutes. Set aside. 2. On a baking sheet, spread 1.5T pesto on each pita. Top each w/half the sauteed chard & 1/4c cheese. Make a little well in the center & center crack 1 egg in each. Drizzle additional pesto on top to taste. Bake until the egg are whites set but the yolks are still loose, 8-10 minutes. Cut into slices & serve.

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