Miss5elements' profile page
Recipes
Grilled Red CHile Steak Fajitas
By miss5elements
1. Heat broiler. 2. Season beef w/salt & pepper; rub w/1T EVOO
- 2.5 lb flank steak
- Salt & Pepper
- 4 T EVOO
- 3 red, yellow and/or orange peppers, seeded & sliced
- 2 onions, sliced thin
- 2 lg cloves garlic, minced
- 1 lg chipotle in adobo sauce, minced
- 2 t chile powder
- Flour tortillas, warmed
Vanilla-Melon Smoothies
By miss5elements
Created by Celia Barbour Oprah
- 1 cantaloupe or honeydew, peeled, seeded, cut into chunks and chilled
- 1 whole banana, peeled
- 1/2 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
Prosciutto-and-Herb-Wrapped Sablefish with Blackberry Salad
By miss5elements
Sablefish, a succulent white-fleshed fish from the icy-cold waters of the North Pacific, is wrapped in prosciutto a...
- 4 pieces skinless Alaskan sablefish or halibut (about 5 ounces each)
- 1/8 tsp. kosher salt
- 1 sprig thyme leaves (about 3/4 tsp.)
- 1/3 cup flat-leaf parsley leaves
- 4 large, thin slices prosciutto (about 3 ounces)
- 1 Tbsp. canola oil
- for Salad
- 3 Tbsp. fresh lemon juice (about 1 lemon)
- 1 shallot , finely chopped (about 1/4 cup)
- 1/2 tsp. kosher salt
- 2 Tbsp. extra-virgin olive oil
- Freshly ground black pepper
- 1 bunch flat-leaf parsley leaves
- 1 bunch chervil leaves (optional)
- 1 pint blackberries or fresh figs (quartered) or cherries (pitted)
Dijon Green Beans
By miss5elements
3/4c = 54cal, 3g fat (1g sat fat), 1mg chol, 167mg Na, 6g carbs, 2g fiber, 2g protein
- 1.5 lbs fresh green beans, trimmed
- 2 T red wine vinegar
- 2 T EVOO
- 2 t Dijon mustard
- 1/2 t salt
- 1/4 t pepper
- 1 c grape tomatoes, halved
- 1/2 small red onion, sliced
- 2 T grated Parmesan cheese
White Bean Crostini with Rosemary Salt and Grilled Radicchio Salad
By miss5elements
Add flair to your platter w/leftover baguette slices topped w/creme fraiche & caviar
- White Bean Spread
- 1 T EVOO
- 1 T chopped garlic (about 2 cloves)
- 1 white onion, diced
- 1 stalk celery, diced
- 1 small carrot, diced
- 2 15-oz cans cannellini beans, rinsed & drained
- Herb "bouquet" (1 sprig each of rosemary, thyme & oregano tied w/kitchen string)
- Salt & pepper to taste
- Rosemary Salt
- 1 c EVOO
- 1 bunch rosemary
- 1/2 c kosher or sea salt
- Salad
- 1 head radicchio (quatered)
- Salt & pepper to taste
- 2 t + 1T EVOO
- 1/2 head frisee lettuce
- 1/2 c toasted pine nuts
- 4 T balsamic vinegar
- 2 T vincotto, an artisanal "cooked" wine, or balsamic vinegar
- 1 baguette, sliced in 1/2" pieces & toasted
Flounder in Brown Butter-Caper Sauce
By miss5elements
Menu: Lemon-Roasted Asparagus Herb-Roasted Potatoes Angel Food Cake (smothered in fruit) Asparagus & potatoes can ...
- 2 T canola oil
- 4 (5oz) skinless flounder, fluke or sole fillets
- Salt & freshly ground black pepper
- 1/3 c flour
- 4 T good-quality butter
- 2.5 T capers, coarsely chopped
- 2 t lemon juice
- 3 T chopped flat-leaf parsley
Bacon-Parmesan Biscuits
By miss5elements
1. In a skillet over med-high heat, cook spinach & 1T water until wilted, 30 sec
- 2 c spinach
- 4 thin slices of bacon
- 1 1/2 all-purpose flour
- 1 t baking powder
- 1/2 t salt
- 1/4 t pepper
- 1/4 t baking soda
- 4 T chilled butter
- 1/4 c grated Parmesan
- 1/2 c + 1T milk
GM Raspberry Peach Hot Toddy
By miss5elements
created by mixologist George Carney
- 1 oz Grand Marnier Raspberry Peach
- 1/2 oz honey syrup (mix equal parts honey & hot water)
- 1/4 oz fresh lemon juice
- 1 c hot water
- Cinnamon stick, optional
Gullah Rice
By miss5elements
Gullah is the name for the African-American culture of the Carolina Low Country—the region in and around Charlest...
- 1/2 cup vegetable oil , divided
- 1 1/2 pounds skinless chicken pieces (about 3 pieces or half a chicken)
- 3 Tbsp. Gullah seasoning | Get the recipe!
- 1 cup diced yellow onion
- 5 cups chicken stock
- 8 Tbsp. (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups raw white rice
- 1/2 cup finely diced green bell pepper
- 1/2 cup peeled and finely diced carrots
- 1/4 pound medium shrimp , peeled and deveined (about 8 shrimp)
- 1/4 cup sliced andouille sausage (about 1 small sausage)
Chocolate-Caramel Macadamia Clusters
By miss5elements
1. In a med saucepan, stir sugar & 1/4c water over med-high heat until sugar dissolves, about 3 min, brushing sides...
- 1 c sugar
- 1/2 c heavy whipping cream
- 1-1/3 c macadamia nuts, toasted
- 1/8 t kosher salt
- Nonstick cooking spray
- 7 oz dark chocolate, chopped