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Recipes
Petite Ice Cream Sandwiches with Fruit Compote
By miss5elements
1. Using a 1oz scoop, place a scoop of softened ice cream between 2 cookies & squeeze together so the ice cream spr...
- 32 (1/2" - 2") packaged cookies (we used divided Oreos, lemon shortbread, and snickerdoodles)
- 1 pt ice cream or sorbet (we used a mix of raspberry sorbet, strawberry ice cream, and cherry-vanilla gelato)
- FRUIT COMPOTE
- 1 pt fresh or frozen raspberries or blackberries
- Juice of 1/2 lemon
- 1/2 c sugar
Watermelon Salad with Wheat Berries, Edamame, and Feta Cheese
By miss5elements
1. Toss watermelon, wheat berries, edamame, mint, feta cheese, red onion, EVOO, balsamic vinegar, & salt & pepper t...
- 6 c diced watermelon
- 2 c cooked wheat berries
- 2 c boiled edamame
- Chopped Mint
- 3 T crumbled feta cheese
- 3 T minced red onion
- 1.5 T EVOO
- 2 t balsamic vinegar
- Salt
- Pepper
Red, White & Oooh!Ombre Cake
By miss5elements
Standing tall at 11inches, this multicolored confection is the party centerpiece - and it's easier to make than it ...
- 3 boxes white cake mix
- 6 egg whites
- 4.5 c Sprite
- Blue gel food coloring
- Red gel food coloring
- 5 12oz tubes of whipped vanilla frosting
Spicy Orange Salmon with Wasabi Sauce
By miss5elements
Note: Wasabi paste, a Japanese condiment akin to horseradish, can be found in the international section of your gro...
- 1 side of salmon, skin on (about 1.5lb)
- 4 t orange zest
- 3/4 t kosher salt, plus more for seasoning
- 1/2 t sugar
- 1/8 t cayenne pepper
- 1 c Greek yogurt
- 1/3 c orange juice
- 4-6 t wasabi paste (4t for medium-spicy, 5t for pretty spicy, 6t for super spicy)
- 2 scallions, sliced, plus more for serving
French Toast Bites
By miss5elements
Boe 403 N. Crescent Drive Beverly Hills, CA 310-247-0505
- 6 T unsalted butter, divided
- 2 med bananas, peeled & diced
- 2 Fuiju apples, peeled, cored & diced
- 2 T brown sugar
- 2 T orange juice
- 4 eggs
- 2/3 c milk
- 2 T sugar
- 1/2 t ground cinnamon
- 1/4 t ground nutmeg
- 1 baguette (about 8 oz), trimmed & slices cut in half
Green Bean and Mozzarella Salad
By miss5elements
Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia
- 2 cups cut fresh green beans (2-inch pieces)
- 6 plum tomatoes, sliced
- 1 block (8 ounces) mozzarella cheese, cubed
- 1/2 cup Italian salad dressing
- 1/3 cup minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Apricot-Raspberry Cobbler
By miss5elements
1. Preheat oven to 375 w/a rack in center of oven & another in lower third
- 2 lbs pitted apricots (about 10), halved (or about 8 pitted peaches, cut into eighths)
- 3/4 c + 2T sugar, divided
- 1.5 T cornstarch
- Kosher salt
- 12 oz raspberries (3c)
- 2 c all-purpose flour
- 1 T baking powder
- 1/4 c (1/2 stick) cold unsalted butter, cut into 1/2" cubes
- 3/4 c + 2T buttermilk, divided
- Vanilla ice cream, for serving
Provencal Salad
By miss5elements
Mix & match ingredients to create an inventive Provencal salad
- Arugula and/or romaine lettuce
- Artichokes, eggplant, grilled peppers, mushroom and/or red onion
- Meyer lemon, olives and/or tomatoes
- Flageolets and/or lentils
- French feta and/or goat
- Steamed & chilled mussels and/or shrimp
Red Pepper Butter
By miss5elements
Good for BBQ
- 3 med red bell peppers
- EVOO
- Coarse sea salt, preferably gray salt
- Freshly ground black pepper
- 2 t minced garlic
- 2 t fresh oregano
- 1 t balsamic vinegar
- 1 c unsalted butter (cut into lg. chunks), @ room temperature
Gingery Apple Crumb Pie
By miss5elements
Set an oven rack in the lowest position and heat oven to 375º F
- Basic Flaky Piecrust
- or 1 store-bought piecrust, fitted into a 9-inch pie plate
- 1/2 cup cup cold unsalted butter (1 stick), cut into small pieces
- 3/4 cup plus 1 tablespoon all-purpose flour, spooned and leveled
- 3/4 cup granulated sugar
- 2 1/2 pounds apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt