Lisajesselson's profile page
Recipes
Pappardelle with Flowers and Shallot Butter Sauce
By lisajesselson
place sheet of pasta on flat surface place flowers 1" apart gently brush edges with water place another on top and ...
- 1 lb. fresh pasta sheets, 4" x 10"
- 16-20 fresh nasturtium flowers or other edible flowers or petals of your choice
- 3 Tbs. flour
- 4 Tbs. unsalted butter
- 2 Tbs. shallots, minced
- 6 qts. water 1 Tbs. salt
- 1/3 cup freshly grated parmesan
Three Berry Crepes
By lisajesselson
A light and fresh breakfast
- butter flavored non-stick spray
- 1 egg
- 1 cup flour
- 1/2 cup low-fat milk
- 2 tsp. vegetable oil
- 2/3 cup each: raspberries, blackberries, and blueberries
- 1 TBS. sugar
- confectioners sugar for sprinkling
- wax paper
Vanilla Cream Cheese Frosting
By lisajesselson
beat butter, cream cheese, and vanilla on med
- 1/2 cup butter, softened
- 1 8oz. cream cheese, softened
- 2 tsp. vanilla
Raspberry Rose Cakes
By lisajesselson
Heat oven to 325 grease and flour rose pans in large mixing bowl combine sugar, and butter mix well add eggs one at...
- 1 1/2 cups sugar
- 1 cup butter
- 5 eggs
- 3 cups flour
- 1 1/2 tsp. baking powder
- 1 1/4 cups milk
- 2 tsp. vanilla
- 1/3 cup raspberry jam divided
Cinnamon Popovers
By lisajesselson
preheat to 450 spray popover pan whisk milk, eggs, vanilla, cinnamon, & salt add flour and whisk smooth divide
- 1 cup whole milk
- 2 lg eggs
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup flour
- powdered sugar
Stuffed Grape Leaves
By lisajesselson
combine yogurt, 2 Tbs. mint, lemon rind, and honey in small bowl, stir well, cover and chill rinse grape leaves in ...
- 1 cup plain low fat yogurt
- 3 Tbs. mint chopped or dried, divided
- 1 tsp. grated lemon rind
- 1 tsp. honey
- 30 large grape leaves
- 2 Tbs. olive oil
- 1 3/4 cups finely chopped onion
- 1 garlic clove minced
- 4 Tbs. fresh lemon juice, divided
- 2 cups hot cooked rice
- 1/2 cup dried currants
- 1/3 cup pine nuts toasted
- 1 Tbs. chopped fresh or dried dill
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 15 oz. can chickpeas
Cinnamon Bagel Chips
By lisajesselson
Preheat toaster or conventional oven to 350 cut each bagel horizontally into 4 slices place margarine in microwav
- 2 2oz. frozen unsplit plain bagels thawed
- 1 Tbs. reduced calorie stick margerine
- butter flavored vegetable cooking spray
- 1 tsp. sugar
- 1/2 tsp. ground cinnamon
Butternut Squash Stuffing
By lisajesselson
preheat to 325 divide bread between 2 cookie sheets toast bread 30-35 min
- 12 cups sourdough bread
- 8 oz. bacon cut crosswise into 1/2" pieces
- 1 butternut squash (about 2 lbs.), peeled, seeded, cut into 1/2" chunks
- 3 stalks celery, chopped
- 8 oz. shallots, finely chopped
- 2 Tbs. chopped fresh sage
- salt and pepper
- 3 cups chicken broth
Strip Steak with Rosemary and Garlic
By lisajesselson
heat oven to 400 prick potatoes all over with fork and bake on oven rack 45-55 minutes meanwhile in shallow dish co...
- 4 russet potatoes (2lbs)
- 6 cloves garlic, thinly sliced
- 2 Tbs. fresh rosemary
- 2 Tbs. olive oil
- 2 1" thick strip steaks (1 1/2 - 2 lbs)
- salt and pepper
- 1/2 cup sour cream
Breakfast Monkey Bread Rolls
By lisajesselson
generously grease 12.5" muffin cups in small bowl whisk melted butter and maple syrup divide mixture among muffin
- 12.4 oz. package ref. cinnamon rolls (8)
- 1/4 cup butter melted
- 3 Tbs. maple syrup