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Raspberry Rose Cakes


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  • 1 1/2 cups sugar
  • 1 cup butter
  • 5 eggs
  • 3 cups flour
  • 1 1/2 tsp. baking powder
  • 1 1/4 cups milk
  • 2 tsp. vanilla
  • 1/3 cup raspberry jam divided



Step 1

Heat oven to 325
grease and flour rose pans
in large mixing bowl combine sugar, and butter mix well
add eggs one at a time mixing well after each
add remaining ingredients except jam
mix well
spoon into cups 2/3 full
add dollop of jam to each
using knife swirl jam into batter
bake 20-25 min.
cool 10 min. in pan
turn out to wire rack and continue to cool
repeat with second batch
dust with powdered sugar
makes 24 cakes


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