Raspberry Rose Cakes

Raspberry Rose Cakes
Raspberry Rose Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups sugar

  • 1

    cup butter

  • 5

    eggs

  • 3

    cups flour

  • 1 1/2

    tsp. baking powder

  • 1 1/4

    cups milk

  • 2

    tsp. vanilla

  • 1/3

    cup raspberry jam divided

Directions

Heat oven to 325 grease and flour rose pans in large mixing bowl combine sugar, and butter mix well add eggs one at a time mixing well after each add remaining ingredients except jam mix well spoon into cups 2/3 full add dollop of jam to each using knife swirl jam into batter bake 20-25 min. cool 10 min. in pan turn out to wire rack and continue to cool repeat with second batch dust with powdered sugar makes 24 cakes

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