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Recipes
New England Crabby Melts
By lisajesselson
place peppers in processor, season with salt and pepper add lemon juice, and hot sauce add lid and add oil in thin ...
- 3 jarred roasted red peppers, drained
- salt and pepper
- juice of 1 lemon
- 1 tsp. hot sauce
- 3 Tbs. evoo
- 12 oz. fresh lump crab meat
- 2 tsp. old bay seasoning (seafood seasoning)
- 2 celery ribs from the heart, finely chopped
- 2 sprigs of tarragon leaves chopped
- 3 scallion finly chopped
- 4 english muffins split
- unsalted butter softened for buttering muffins
- 2 cups watercress chopped
- 2 cups shredded gruyere cheese (about 8oz.)
Roasted Potatoes with Herbs
By lisajesselson
preheat oven to 500 degrees in large bowl add oil and garlic and toss to coat add herbs, toss again season with sal...
- 3 lbs. red skinned potatoes, quartered
- 6 Tbs. olive oil
- 3 garlic cloves, minced
- 1 Tbs dried rosemary
- 1 Tbs. dried thyme
Honey Vanilla Poached Apricots
By lisajesselson
in 1 1/2qt. simmer water, honey, sugar, and bean, covered, about 5 min
- 1 cup water
- 3 Tbs. honey
- 3 Tbs. sugar
- 1/2 vanilla bean lengthwise
- 3/4 lb. fresh apricots, halved and pitted
Raosted Rosemary Potatoes with Lemon Mayo
By lisajesselson
position rack at lowest third of oven preheat oven to 450 line bottom of large shallow baking dish with parchment i...
- 2 lbs. round red potatoes quartered and cut into 1/3" pieces
- 2 Tbs evoo
- 1 Tbs. dried rosemary
- kosher salt
- 3/4 cup mayo
- juice and zest 1/2 lemon
- pepper
Shrimp and Feta Cheese Quiche
By lisajesselson
preheat to 425 press the dough into 9" fluted tart pan pierce dough with fork and refrigerate about 10 min
- 1 sheet store bought refrigerated pie dough
- 1 Tbs unsalted butter
- 8 oz. frozen med. shrimp, thawed peeled, deveined
- 2 large eggs
- 1/2 cup half and half
- 1 Tbs. minced chives
- 1/4 tsp kosher salt
- 1/4 tsp. ground pepper
- 1/4 cup finely diced drained jarred red pepper
- 4 oz. crumbled feta
Rum Cream Cheese Frosting
By lisajesselson
same as vanilla cream
- same s vanilla cream but with 2Tbs. dark rum instead of vanilla
Lemon Rosemary Chicken with Roasted Vegetables
By lisajesselson
in large bowl combine potatoes, carrots, shallots and drizzle with 1/2 butter, sprinkle with salt and pepper rinse ...
- 1 Lb. small yukon gold potatoes, peeled, quartered
- 1 Lb. sweet potatoes peeled, chunked
- 1 cup peeled baby carrots
- 3/4 cup halved shallots
- 1/4 cup margerine melted
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 3 1/2-4 lb chicken
- 1 tsp. finely shredded lemon peel
- 1 halved lemon
- 1 Tbs. snipped parsley
- 1 Tbs. snipped rosemary or 1 tsp. dried
- 1 Tbs. snipped thyme or 1 tsp. dried
- 2 cloves garlic minced
- more for garnish
Cocoa-Spice Meringues with Chocolate Cream
By lisajesselson
meringues: 1 center rack, 1 bottom 1/3 rack at 200 degrees line 2 heavy sheets with foil make 11 4x2 rectangles on ...
- meringues:
- 1 cup powdered sugar
- 2 Tbs unsweetened cocoa powder
- 1/2 tsp. cinnamon, allspice, and cloves
- 1/2 tsp. nutmeg
- 3/4 cup egg whited (5-6)
- 1/2 tsp. cream of tartar
- 11 Tbs sugar
- choc. cream:
- 1/2 cup cream
- 10 oz. bittersweet choc. chopt
- 1 1/2 cups chilled cream
- 1 Tbs. unsweetened cocoa powder
- 1 Tbs. powdered sugar
Chicken Salad North Africa
By lisajesselson
combine first 8 ingredients in med bowl stir well add chicken and remaining ingredients toss well
- 1 cup plain non fat yogurt
- 2 Tbs. lemon juice
- 1 tsp. caraway seeds crushed
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper
- 1/4 tsp. black pepper
- 3 cups chopped cooked chicken breast (1 1/2 lb)
- 1 cup drained canned chick peas
- 1 cup julienne green bell pepper
- red bell pepper
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1 (2 1/4 oz.) can sliced ripe olives, drained
Deviled Eggs
By lisajesselson
halve boiled, peeled eggs remove yolks and combine with other ingredients pipe back into halves dust with paprika c...
- 6 hard boiled eggs
- 3 Tbs. mayo
- 1 tsp. Dijon mustard
- salt
- pepper
- paprika