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Recipes
Lemon Cream Scones
By lisajesselson
Moist!
- 2 cups all purpose flour
- 1/4 cup plus 2 Tbs sugar
- 1 Tbs baking powder
- 1/2 tsp salt
- 3/4 chopped dried apricots (apprx. 4.5 oz.)
- 1 Tbs plus 1 tsp grated lemon peel
- 1 1/4 cups whipping cream
- 3 Tbs uns. butter, melted
Chocolate Cinnamon Rolls
By lisajesselson
dissolve yeast and 2 Tbs. sugar in 1 1/4 cups warm milk in large bowl let stand 5 min
- 1 pkg dry yeast
- 2 Tbs. sugar
- 1 1/4 cups warm skim milk (105-115 degrees)
- 1/4 cup stick margarine, melted
- 1/2 tsp. vanilla
- 1 egg lightly beaten
- 4 cups bread flour divided
- 1/3 cup unsweetened cocoa
- 1/2 tsp. salt
- vegetable cooking spray
- 1 egg white, lightly beaten
- 1/4 cup sugar
- 1 tsp. ground cinnamon
- 1 cup sifted powdered sugar
- 2 Tbs. skim milk
- 1 tsp. vanilla
Guacamole
By lisajesselson
mix well
- 4 4 avocados seeded, scooped, and mashed
- 1 1 jalapeno finely chopt
- 1/2 cup 1/2 cup cilantro chopt
- 1/4 cup 1/4 cup red onion finely chopt
- 1/4 tsp. 1/4 tsp. salt
- 1 1 lime juiced
Gooey Ginger Coffee Rolls
By lisajesselson
grease 10" fluted tube pan in small bowl, combine sugar, gingers, peel (break up clumps) in another small bowl co...
- 1 1/4 cups sugar
- 2 Tbs. finely chopped crystalized ginger
- 2 tsp. finely shredded lemon or orange peel
- 1/3 cup orange juice
- 1/4 cup melted butter
- 2 10-12 oz. packages ref. buscuits (10 each)
Picnic Chicken Salad with Maple Vinaigrette
By lisajesselson
in 12" skillet brown bacon transfer to paper towels to drain discard fat but do not clean skillet meanwhile in 4qt
- 1 lb. sliced bacon, cut crosswise into 1" wide pieces
- 1 bunch asparagus (about 1 lb.) trimmed and cut into 2" pieces
- 12 oz. green beans trimmed
- 2 lb. boneless, skinless chicken breast halves
- 1 bag baby spinach (5-6oz.)
- 1 small seedless cucumber
- 1 pt. cherry tomatoes, cut in half
- 1 cup frozen peas, thawed
- vinaigrette
- 1/4 cup cider vinegar or red wine vinegar
- 1/4 cup olive oil
- 3 Tbs. maple syrup
- 1 Tbs plus 1 tsp.dijon mustard
- salt and pepper
Mini Banana Muffins
By lisajesselson
preheat to 400 coat muffin cups with nonstick spray combine flours, brown sugar, baking soda, and salt in bowl ...
- non-stick cooking spray
- 1/3 cup whole wheat flour
- 1/4 cup unbleached all-purpose flour
- 3 Tbs. packed light brown sugar
- 3/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/8 tsp. salt
- 1 small banana
- 1/3 cup buttermilk
Upside Down Pear Tartlets
By lisajesselson
heat oven to 400 cut pears, toss with lemon juice melt 1/2 butter in skillet add pears cook med/high until go...
- 4 med. pears
- 4 Tbs. butter
- 1 cup sugar
- 1 sheet puff pastries
Raspberry Lemon Scones
By lisajesselson
preheat to 400 line muffin pan with paper cups or coat with spray in lrg
- 1 1/2 cups uncooked oats
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1 Tbs. baking powder
- 1/2 cup sugar
- 1 cup buttermilk
- 1 egg, lightly beaten
- 2 Tbs. vegetable oil
- 1 tsp. vanilla
- 1 tsp. grated lemon peel
- 1 cup fresh or frozen raspberries
- 1 Tbs. sugar
Traditional Scones
By lisajesselson
Classic with dried currants for great flavor
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 Tbs baking powder
- 1/2 tsp salt
- 1/2 stick cold unsalted margarine, cut to pieces
- 1/2 stick cold uns. butter, cut to pieces
- 2 lrg. eggs, beaten lightly
- 1/4 cup plus 2 Tbs milk
- 2/3 dried currants
Dark Chocolate Lemon Ganache Tartlets
By lisajesselson
pastry: combine flour, powdered sugar, and salt in processor cut in butter add egg yolk, cream and vanilla blend we...
- pastry:
- 2 cups flour
- 2/3 cup powdered sugar
- 1/4 tsp. salt
- 3/4 cup unsalted butter
- 1 large egg yolk
- 1 Tbs. whipping cream
- 1 tsp. vanilla
- filling:
- 1 cup whipping cream
- 12 oz. bittersweet or semi sweet chocolate chopped
- 1 Tbs. + 1/2 tsp. grated lemon peel
- 6 peel twists