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Recipes
Daiquiri Ice with Kiwifruit
By lisajesselson
combine water and sugar in saucepan stir well, cook 2 min
- 2 1/4 cups water
- 3/4 cup sugar
- 1/2 cup light rum
- 1/2 cup lime juice
- 1 Tbs grated lime rind
- 3 kiwifruit, peeled, and thinly sliced
- mint sprig and sliced lime for garnish
Carmelized Banana Purses with White Chocolate Sauce
By lisajesselson
crumble: preheat oven to 300 degrees stir sugar, and butter in med
- filling:
- 1 cup packed brown sugar
- 1/2 cup butter
- 1 1/2 cups flour
- 1 cup nuts
- pinch of salt
- 3/4 cup sugar
- 6 Tbs. unsalted butter
- 1/4 cup lime juice
- 6 med. bananas ( 2 lbs.), peeled, and cut into 3/4" thicks slices
- 2 Tbs. Frangelico
- 10 sheets fresh phyllo pastry frozen and thawed
- 3/4 cup unsalted butter, melted
- Sauce: 6 oz. good quality white chocolate
- 1 1/2 cups whipping cream
Blueberry and Pink Grapefruit Sorbet Coupe
By lisajesselson
for blueberry: combine all ingredients in med
- Grapefruit:
- Blueberry"
- 1 1lb.bag frozen blueberries
- 1 cup sugar
- 1/2 cup med-dry concord wine
- 5 med.-large pink grapefruit
- 3/4 cup plus 1 Tbs. sugar
- 2 Tbs. vodka
- fresh blueberries, fresh grapefruit segments
Pub Potato Salad
By lisajesselson
in a sauce pan cover potatoes with water and boil drain potatoes and while still hot, peel cut potatoes into 1 1/2 ...
- 1 1/2 lbs. boiling potatoes
- 1/3 c. white onions, chopped
- 1/2 c. English cucumber, chopped
- 4 strips bacon, fried
- 2 hard boiled eggs, shelled
- 1/2 c. mayonnaise
- salt and pepper to taste
Chicken Soup
By lisajesselson
place chicken parts, leeks, onions, celery, and carrots in a stock pot make bouquet garni by tying parsley, thyme, ...
- 2 1/2 lbs. stewing chicken parts including necks and backs
- 2 leeks, whites only washed and coarsely chopped
- 2 yellow onions peeled and coarsely chopped
- 4 celery stalks, coarsely chopped
- 2 carrots peeled and coarsely chopped
- 6 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1 bay leaf
- 3-4 qts. cold water
- 1/2 tsp. peppercorns
- 1/2 tsp. salt
- 1 lb. chicken legs and thighs, skinned, boned, cut into bite size pieces
- 1/2 cabbage cut into 1 1/2 in. pieces
- 1 carrot diced
French Onion Beef Bowl
By lisajesselson
combine 1st 5 ingredients in bag 1-4 hrs
- 1 1/2 lbs boned sirloin, thinly sliced
- 1/2 c. chopped parsley
- 2 Tbs. balsamic vinegar
- 2 tsp. chopped thyme (1/2 dried)
- 4 cloves garlic crushed
- 1 Tbs. butter
- 6 c. sliced onions
- 1 tsp. sugar
- 3 Tbs. flour
- 3 c. water
- 1 c. dry white wine
- 16 oz. can chicken broth
- 10 1/2 oz. can beef broth
- 1 Tbs. worchestershire sauce
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 4 c. cooked soba noodles
- 2 c. garlic flavored croutons
- 1/2 c. shredded Gruyere cheese
Apple Glazed Carrots
By lisajesselson
melt butter over med-high add carrots brown slightly 8 min
- 1 Tbs. butter
- 1 16oz. pkg. peeled trimmed baby carrots
- 1 cup unsweetened apple juice
- 1 tsp. honey
- 1 Tbs. minced green onion tops
Grilled Corn with Thyme Butter
By lisajesselson
light grill soak corn in ice water 15 min
- 4 large ears of corn husks pulled back but not removed, silk discarded, husks replaced
- 4 Tbs. unsalted butter, softened
- 2 tsp. minced fresh thyme
- salt and pepper
Sweet Wine Syllabub
By lisajesselson
stir wine, sugar, lemon juice, brandy, lemon peel, and nutmeg in med
- 6 Tbs. sweet dessert wine
- 6 Tbs. sugar
- 3 Tbs. lemon juice
- 1 Tbs. Brandy
- 1 tsp. lemon peel
- ground nutmeg
- 1 cup chilled whipping cream
- raspberries
Egg and Cheese Souffle
By lisajesselson
A perfect dish for a family brunch, you can't mess up the eggs!
- 12 slices white bread
- 9 eggs beaten
- 3 cups milk
- 1 1/2 TBS oil
- 1 TBS Onion Flakes
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup grated velveeta