Lisajesselson's profile page
Recipes
Flummeries
By lisajesselson
Creamy brandied gelatin
- 1 envelope unflavored gelatin (1 Tbs.)
- 1/2 cup sweet sherry or brandy
- 2 cups + 2 Tbs. heavy cream
- 1/3 cup sugar
- 1 tsp. grated lemon zest
- raspberries
Herbed Potato Salad with lemon-olive oil dressing
By lisajesselson
steam potatoes 10 min. add oil to potatoes, toss mix in onion, pepper, lemon, oregano, mint, salt and pepper cover ...
- 2 lbs. red potatoes peeled and cut into pieces
- 1/4 c. extra virgin olive oil
- 1/2 c. chopped red onion
- 12 c. chopped red bell pepper
- 1/2 c. lemon juice
- 3 Tbs. oregano
- 2 Tbs. chopped mint
- 2 tsp. salt
- 3/4 tsp. ground black pepper
Oatmeal Raisin Scones
By lisajesselson
combine flour, oats, sugar, baking powder, and salt in food processor with steel blade pulse 5 times at 1 second i
- 1 1/2 cups bleached flour
- 1 1/2 cups rolled oats
- 1/3 cup granulated or light brown sugar
- 1 Tbs baking powder
- 1 tsp salt
- 1/2 cup cold uns. butter
- 1 1/2 cups raisins
- 1 cup milk plus extra for brushing tops
- 1 Tbs sugar mixed with 1/4 tsp cinnamon
Ganache-Filled Fried Wontons
By lisajesselson
chop choc. gently boil cream pour over choc
- dipping sauce:
- 2 1/4 " slices fresh ginger
- 1 1/3 cup water
- 3/4 cup sugar
- 2 who;le star anise
- 1 2" cinnamon stick, broken
- 5 whole cloves
- 1/2 vanilla bean, split, scraped
- 3 Tbs. honey (dark)
- 3 Tbs. brandy
- ganache:
- 7 oz. bittersweet chocolate
- 1/2 cup cream
- 1 Tbs. brandy
- 24 3" wonton wrappers
- 1 egg
- oil
Cranberry and Fig Compote
By lisajesselson
combine all in large saucepan cook on med
- 12oz. bag cranberries
- 1 1/2 cups ruby port
- 3/4 cup fresh oj
- 2/3 cup sugar
- 18 dried black mission figs quartered lengthwise
- 1 Tbs. grated orange peel
Ribs
By lisajesselson
for brine: stir first 7 ingredients in bowl until sugar and salt dissolve pour into plastic bag add ribs seal and c...
- brine
- 2 cups warm water
- 2 cups light beer
- 1/2 cup packed brown sugar
- 3 Tbs. kosher salt
- 3 Tbs. olive oil
- 3 Tbs. fresh lemon juice
- 2 Tbs. fresh lime juice
- 1 jumbo size resealable plastic bag
- 2 racks baby back ribs (about 4 lbs.)
- first rub
- 1/4 cup packed brown sugar
- 1 Tbs. savory
- 1 Tbs. granulated garlic
- 1 Tbs. sweet paprika
- 1/8 tsp. ground cloves
- 1 cup yellow mustard
- disposable 11x8" baking pan
- 2 cups wood chips soaked 1 Hr.
- vegetable oil
- second rub
- 1/4 cup packed brown sugar
- 1 tsp. cayenne pepper
- 1 tsp. dry mustard
- Key west bbq sauce
- 3 cups ketchup
- 2 cups packed brown sugar
- 3/4 cup mango juice or nectar
- 3/4 cup fresh or frozen passion fruit juice blend
- 3/4 cup orange juice
- 3/4 cup pineapple juice
- 1/2 cup golden syrup
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 cup grapefruit juice
- 1/4 cup finely grated onion
- 1 1/2 Tbs. dry mustard
- 1 1/2 tsp. ground white pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. cumin
- 2 Tbs plus 2 Tsp. cornstarch
Steak Salad Nicoise
By lisajesselson
stir together vinaigrette and mustard, set aside 1/2 c
- 1 1/2 c. bottled vinaigrette salad dressing
- 3 Tbs. Dijon mustard
- 1 lb. flank steak
- 4 c. mixed greens
- 4 new potatoes quartered and cooked
- 1 lb. green beans, cooked
- 3 plum tomatoes, sliced
- 2 hard boiled eggs, sliced
- 1/4 c. sliced black olives
Maple Glazed Wings
By lisajesselson
cut wings into 3 sections, discard tips combine all ingredients in bag set aside 1 cup refrigerate chicken in bag 4...
- 2-3 lbs. whole wings
- 1 cup maple syrup
- 2/3 cup chili sauce
- 1/2 cup finely chopped onion
- 1 Tbs. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1/4-1/2 tsp. crushed red pepper
Chicken and Herb Salad
By lisajesselson
bone chicken breast halves place skin side down on cutting board insert tip of blade under long rib bone cut rib ca...
- 6 large chicken breast halves (with skin and bones)
- 1/2 c. chopped mixed fresh herbs (like tarragon, chives, and dill)
- 1/3 c. chopped fresh parsley
- 4 Tbs. olive oil
- 1 med. size carrot, finely chopped
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 1/2 c. water
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbs. sherry vinegar
- 5 c. mixed salad greens
Pear and Fig Studels with Ginger Cream
By lisajesselson
filling: preheat oven to 450 generously butter large baking sheet place figs and pears in one layer on sheet sprink...
- 1 1/2 lbs. fresh figs, stemmed cut into 6 wedges
- 1 1/2 lbs. firm but ripe pears, peeled, cored, cut into 1/2" pieces1/2 cup sugar
- 1/2 cup frozen cran raspberry concentrate thawed
- 1 1/2 tsp. grated lemon peel
- strudels
- 6 Tbs. dry breadcrumbs
- 4 Tbs. sugar
- 1 1/2 tsp. cinnamon
- 10 frozen phyllo sheets thawed
- 3/4 cup unsalted butter, melted
- ginger cream
- 1/4 cup water
- 3 Tbs. miced peeled ginger
- 1 1/2 Tbs. sugar
- 1 cup whipping cream