Strip Steak with Rosemary and Garlic

Strip Steak with Rosemary and Garlic
Strip Steak with Rosemary and Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    russet potatoes (2lbs)

  • 6

    cloves garlic, thinly sliced

  • 2

    Tbs. fresh rosemary

  • 2

    Tbs. olive oil

  • 2

    1" thick strip steaks (1 1/2 - 2 lbs)

  • salt and pepper

  • 1/2

    cup sour cream

Directions

heat oven to 400 prick potatoes all over with fork and bake on oven rack 45-55 minutes meanwhile in shallow dish combine rosemary, garlic, and oil add steaks and coat let marinate 30 min, turn once up to 1 day in fridge heat large skillet on med remove steaks reserving marinade season with 1/2 tsp. each salt and pepper 5-7 min. per side for med. rare let rest at least 5 min. before slicing wipe out skillet and return to heat add reserved marinade and cook till garlic is golden 2-3 min. spoon over sliced steak serve with potatoes and sour cream

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