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Recipes

Melted Moment Cookies

Melted Moment Cookies

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mix dry ingredients well melt butter and margerine and add to dry mix add vanilla, blend well chill uncovered 1 hr

  • cookies:
  • 1 cup flour
  • 3/4 cup corn starch
  • 1 stick butter
  • 1 stick margerine
  • 1 tsp. vanilla
  • 3/4 cup powdered sugar
  • frosting:
  • 3 oz. cream cheese
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. milk
  • food coloring
0/5 (0 Votes)

Gumbo

Gumbo

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slowly heat all through blending white wine, 6 c

  • 1 c. peanut oil
  • 3 c. flour
  • 6 c. chopped onions
  • 2 c. chopped green onions
  • 1 c. green peppers
  • 1 c. fresh chopped parsley
  • 2 Tbs. garlic chopped
  • 6 c. stock
0/5 (0 Votes)

German Pancake with Berries and Yogurt

German Pancake with Berries and Yogurt

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Huge wonderfully decadent breakfast dish sure to make everyone happy!

  • 3 large eggs
  • 1/3 cup sifted all purpose flour
  • 1/3 cup milk
  • 1/4 tsp salt
  • 1 TBS vegetable shortening
  • 1/2 cup vanilla yogurt
  • confectioners sugar
  • 2 1/2 cups mixed fresh berries
  • 1 large strawberry with stem for garnish
0/5 (0 Votes)

Thai Chicken Salad

Thai Chicken Salad

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place stock, lemon gras, and ginger in sm

  • 2 1/2 c. chicken stock
  • 1 stalk lemon grass, sliced diagonally in 1" pieces
  • 1 , 2" piece fresh ginger, peeled and sliced
  • 2 whole boneless, skinless chicken breasts, cut into 1" pieces
  • 4 scallions thinly sliced
  • 1 red bell pepper diced
  • 1 carrot diced
  • 1/4 c. freshly squeezed lime juice
  • 1/4 c. Asian fish sauce
  • 1 Tbs. soy sauce
  • slt and pepper to taste
  • 3 Tbs. chopped cilantro plus a few sprigs for garnish
  • 4 lg. Boston or Bibb fresh lettuce leaves
0/5 (0 Votes)

Pear and Vanilla Upside Down Pancake

Pear and Vanilla Upside Down Pancake

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A wonderful take on the decadent Apple Pancake tradition

  • 1 vanilla bean split
  • 1/4 cup sugar
  • 2/3 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 stick unsalted butter
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 1/2 firm ripe pears
  • 1 TBS lemon juice
0/5 (0 Votes)

Swiss Artichoke Dip

Swiss Artichoke Dip

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in 1 1/2 qt. slow cooker stir together hearts, cream cheese, swiss, tomatoes, mayo, milk, onion and garlic cover an...

  • 1 8-9 oz. package frozen artichoke hearts, thawed and chopped
  • 2 3oz. packages cream cheese cut up
  • 2 oz. swiss slices torn into pieces
  • 1/4 cup snipped dried tomatoes
  • 1/4 cup mayo
  • 1/4 cup milk
  • 1 tsp. dried minced onion
  • 1 clove garlic minced
  • baguette slices or crackers toasted
0/5 (0 Votes)

French toast Sardy

French toast Sardy

By

A great way to sweeten the morning for a whole family!

  • 1 medium French Baguette, ends cut off and sliced into 24 3/4 in. diagonals
  • 4 large eggs
  • 1/2 cup premium vanilla ice cream (soft)
  • 1/4 cup fresh orange juice
  • 1 TBS vanilla extract
  • 1 TBS cinnamon
  • pinch nutmeg
  • 2 TBS unsalted butter
  • maple syrup and fresh berries for serving
0/5 (0 Votes)

Lemon Basil Snaps

Lemon Basil Snaps

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beat butter at med. until fluffy add 3/4 cups sugar, beat well add egg and next 3 ingredients, beat well combine fl...

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 Tbs grated lemon rind
  • 1 Tbs fresh lemon juice
  • 1/3 cup minced fresh lemon basil leaves
  • 2 cups flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
5/5 (1 Votes)

Whole Wheat Banana Pancakes

Whole Wheat Banana Pancakes

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A healthy hearty option to the same ole pancakes

  • 1 cup flour
  • 1/2 cup cake flour
  • 1/2 cup whole wheat flour
  • 2 TBS brown sugar
  • 2 bananas mashed
  • 2 eggs separated
  • 1/4 cup vegetable oil
  • 2 1/2 cups buttermilk
0/5 (0 Votes)

Chocolate Waffles with Raspberry Puree

Chocolate Waffles with Raspberry Puree

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Sooo good!

  • 2 10 oz. packages frozen thawed raspberries, drained, juices reserved
  • 2 cups granulated sugar
  • fresh lemon juice to taste
  • 1 1/4 cups unsalted butter
  • 3/4 lb. bittersweet chocolate
  • 6 eggs separated
  • 1/2 cup milk
  • 1 cup cake flour sifted
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • fresh raspberries (optional)
0/5 (0 Votes)