Jeaklor's profile page
Recipes
Onion Dip from Scratch
By jeaklor
In a saute pan over medium heat add oil, heat and add onions and salt
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
Pico De Gallo Recipe - Food.com
By jeaklor
Directions Combine all ingredients; cover and refrigerate for at least an hour
- 4 ripe plum tomatoes, seeded and finely chopped
- 1 small white onion, finely chopped
- 1 ⁄2 cup cilantro leaf, chopped (or more to taste!)
- 2 -3 jalapeno peppers, seeded and finely chopped
- 1 tablespoon lime juice
- salt
Stir-Fry Sauce
By jeaklor
Mix together and add to stir fry or heat until thickened
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon toasted sesame oil
- 2 teaspoons cornstarch
Foolproof Chocolate Fudge
By jeaklor
Make 2 double batches
- 3 Cup semi-sweet chocolate chips
- 1 Eagle Brand Milk
- Dash salt
- 1/2 To 1 Cups nuts, Chopped
- 1 1/2 Tsp vanilla extract
Chocolate Silk Pie
By jeaklor
BAKEpie crust as directed on package for unfilled one-crust pie; cool completely
- 1 frozen deep-dish pie crust (9 inch), thawed
- 6 squares BAKER'S Semi-Sweet Chocolate
- 10 Tbsp. unsalted butter, softened
- 2/3 cup sugar
- 1 tsp. vanilla
- 3/4 cup cholesterol-free egg product
- 1 cup thawed COOL WHIP Whipped Topping
Glazed Eggnog Spritz
By jeaklor
1. Heat oven to 350F (if using dark or nonstick cookie sheet
- 3/4 Cups Sugar
- 1 Cups Butter, softened
- 2 Tsp Vanilla
- 2 Tsp Rum Flavor
- 1 Egg
- 2 1/4 Cup flour
- 1 Tsp Ground Nutmeg
- RUM GLAZE
- 2 Tbl Butter, melted
- 1 cups Powdered Sugar
- 1 Tsp Rum Flavor
- 1 Tablespoon Water
- 1/2 Teaspoon Ground Nutmeg
Pastrami-and-Pickle Sandwich
By jeaklor
Directions In a small saucepan, bring vinegar, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 cup water to a b...
- 1 cup white vinegar
- 1 cup sugar
- Coarse salt and pepper
- 2 Kirby cucumbers, thinly sliced lengthwise
- 8 slices rye bread
- 3 tablespoons grainy mustard
- 1 1/2 pounds sliced pastrami
- 8 slices Swiss (6 ounces)
- 4 teaspoons mayonnaise
Banana Walnut Loaf
By jeaklor
Place ingredients in order listed in bread pan
- 1/2 Cups Buttermilk, 80 To 90 F
- 2/3 Cups Butter, Room Temperature/chopped
- 2 Eggs, Room Temperature
- 1 1/2 Teaspoon Vanilla
- 1 1/2 Cups Banana, Mashed
- 1 Teaspoon Salt
- 1 1/3 Cups Sugar
- 2 2/3 Cups Flour
- 1 Teaspoon Baking Powder
- 1 1/2 Teaspoon Baking Soda
- 3/4 Cups Walnuts, Chopped
Sponge Cake
By jeaklor
Step 1 Preheat oven to 350 degrees
- 1/2 stick unsalted butter, melted and cooled, plus more for pans
- 1 1/2 cups cake flour, plus more for pans
- 9 large eggs, room temperature, separated
- 1 1/2 cups granulated sugar, divided
- 1 teaspoon pure vanilla extract
- Pinch of coarse salt
- Confectioner's sugar, for dusting