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Recipes
Beef Stroganoff over Buttered Noodles
By jeaklor
Watch how to make this recipe
- 3 cups beef stock
- 1 carrot, chopped
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 pounds chuck roast, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 tablespoons cognac
- 5 tablespoons unsalted butter
- 1 pound mushrooms, sliced
- 3 cloves garlic, chopped
- 2 tablespoons sour cream, plus more for garnish
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley leaves, plus more for garnish
- 1 (1-pound) package wide egg noodles
Spinach Lasagna Rolls
By jeaklor
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto no...
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 6 lasagna noodles, cooked
- 2 cups spaghetti sauce
Marvelous Mini Meatloaves
By jeaklor
Then follow our 3 simple steps: 1 PREHEAT oven to 375°F
- 1 Lb lean ground beef
- 1 Pkg Stove Top Stuffing Mix
- 1 Cups Water
- Mix & Match your recipe from these options...
- ITALIAN: 1 tsp Italian Seasoning, 3/4 c Spaghetti Sauce, 3/4 cup shredded Mozzarella Chesse
- MEDITERRANEAN: 1 tsp Oregano, 3/4 c chopped roasted Red Peppers, 3/4 Crumbled Feta Cheese
- FIESTA: 2 tsp Chili Powder, 3/4 c Salsa, 3/4 cup Mexican Style Shredded Cheese
- BBQ: 1 tsp Garlic Powder, 3/4 BBQ Sauce, 3/4 Shredded Cheddar Cheese
Mackerel, Grilled Aromatic
By jeaklor
Ingredients Note Kochujan is spicy Korean miso paste
- 2 tablespoons mirin
- 2 tablespoons superfine sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon kochujan (see Ingredients Note)
- 1 tablespoon ginger, peeled and thinly sliced
- 1 1/3 Ibs. fresh mackerel fillets
- 3-4 cabbage leaves
- 1/2 cup butter
- salt and pepper
- chopped spring onions or chives-to serve
Coconut- Pecan Brownies
By jeaklor
In a microwave, melt butter and chocolate; stir until smooth
- FROSTING:
- 1 cup butter, cubed
- 4 ounces bittersweet chocolate, chopped
- 4 eggs
- 2-1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chopped pecans
- 3/4 cup white baking chips
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup butter, softened
- 1-1/2 cups confectioners' sugar
- 3 tablespoons brown sugar
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup flaked coconut
- 3/4 cup chopped pecans
Cajun Shrimp and Rice
By jeaklor
Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 pound large shrimp, peeled and deveined, tails intact
- Kosher salt and freshly ground pepper
- 4 plum tomatoes, chopped
- 2 bunches scallions, chopped
- 3 cups cooked white rice
- 3 tablespoons chopped fresh parsley
- Lemon wedges, for serving (optional)
MAGGIE’S COUGH REMEDY
By jeaklor
Dissolve cayenne and ginger in cider vinegar and water
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Ginger
- 1 Tablespoon Cider Vinegar (an organic one, like Bragg’s, is preferred.)
- 2 Tablespoon Water
- 1 Tablespoon Honey (use a locally produced raw honey, if possible.)
English Hash Brown
By jeaklor
'Potatoes vary in size so the key to getting perfect hash browns is to only add enough egg to the grated potato to...
- Approximately 7 Small/Medium Potatoes
- 1 Medium Egg
- Salt and Pepper
Turkey Enchilada Lasagna Recipe
By jeaklor
Preheat oven to 400°. In a large skillet, cook turkey, onion and peppers over medium-high heat 5-7 minutes or unti...
- 1 pound lean ground turkey
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 package (8 ounces) fat-free cream cheese
- 1 teaspoon chili powder
- 1 can (10 ounces) enchilada sauce
- 6 whole wheat flour tortillas (8 inches)
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- Salsa and sour cream, optional
Crispy Onion Chicken
By jeaklor
•In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (6 ounces) cheddar or original french-fried onions, crushed
- 4 boneless skinless chicken breast halves