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Mexican Macaroni Salad

Mexican Macaroni Salad

By

Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels

  • FOR THE SALAD:
  • 1 pound Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
  • 2 ears Fresh Corn, Husks And Silks Removed
  • 1 can (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed
  • 1/2 cup Chopped Black Olives
  • 6 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped
  • 3 whole Green Onions, Sliced Thin
  • 1/2 whole Red Onions, Finely Diced
  • Chopped Cilantro (optional)
  • FOR THE DRESSING:
  • 1 cup Jarred Salsa (spicy Is Best!)
  • 1 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1 clove Garlic, Minced Or Pressed
  • 1/2 teaspoon Cumin
  • Salt And Pepper, to taste
  • 2 Limes, Juiced (optional)
4.5/5 (22 Votes)

Salsa

Salsa

By

Combine all ingredients and chill for 2 hours and serve

  • 1 Can Petite Diced Tomatoes, 14.5 Oz
  • 1/4 Cups Onion, Chopped
  • 2 Tablespoon Fresh Cilantro, Chopped
  • 1 Jalapeno, Seeded & Chopped
  • 1 Clove Garlic, Minced
  • 1/2 Teaspoon Sugar
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
4/5 (1 Votes)

Macaroni and Egg Salad

Macaroni and Egg Salad

By

Soak 1/4 cup minced red onion in cold water, 10 minutes; drain

4.5/5 (17 Votes)

Rice

Rice

By

Instant Pot

  • 1 1/2 Cups Rice
  • 2 3/4 Cups Water
0/5 (0 Votes)

Cinnamon Rolls

Cinnamon Rolls

By

Preheat oven to 400 degrees F

  • 1 loaf frozen white bread dough, thawed in refrigerator
  • Flour, for dusting surface
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2/3 stick butter, softened
  • 1 stick unsalted butter, softened
  • 1 cup powdered sugar
  • 1/3 cup cream cheese
  • 1 teaspoon vanilla extract
4.5/5 (39 Votes)

Savory Scalloped Potatoes

Savory Scalloped Potatoes

By

Lightly grease an 11x7-inch baking dish

  • 6 medium red skinned potatoes
  • 3 Tbl butter
  • 6 green onions, with 2 inches green, sliced
  • 3 Tbl flour
  • 2 1/4 Cup whole milk
  • 1/8 Tsp pepper
  • salt, to taste
  • 1/4 Tsp dried mustard
  • dash nutmeg
4/5 (1 Votes)

Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

By

In a large saucepan, melt butter over medium heat

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds potatoes, peeled and cut into 1/8-inch slices
  • 2/3 cup grated Parmesan cheese
4.4/5 (31 Votes)

Scotts Holiday Salad

Scotts Holiday Salad

By

1. In bowl pour 1/2 cup cold water

  • 1/2 Cup cold water
  • 2 envelopes plain gelatin
  • 1 Cup water
  • 1/2 Cup champagne vinegar or white vinegar
  • 1 Cup granulated sugar
  • 1 Tsp kosher salt
  • 3 Cup peeled and seeded cucumber, cut into 1/4-inch pieces
  • 1/2 Cup thinly sliced green onions, white and green parts
  • 1/2 Cup celery, cut into 1/4-inch pieces
  • Vegetable oil or cooking spray
4.5/5 (2 Votes)

Coconut Macaroons

Coconut Macaroons

By

Directions Watch how to make this recipe

  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 extra-large egg whites, at room temperature
  • 1/4 teaspoon kosher salt
4.5/5 (20 Votes)

Macaroni & Cheese

Macaroni & Cheese

By

Cook Macaroni, but not completely Mix all ingredients in a 2 qrt casserole dish, reserving 1/4 C cheese

  • 2 C Macaroni, Partially Cooked
  • 1 1/4 C Milk
  • 1 Egg
  • 1/2 tsp Dry Mustard
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 2 C Cheddar Cheese, shredded (1/4 C reserved)
5/5 (1 Votes)