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Recipes
Apricot-Almond Coffee Cake
By jeaklor
1. Preheat oven to 350". Spray a 13x9-inch baking pan with nonstick cooking spray
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 3/4 c cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup sour cream
- 1 1/2 cups apricot preserves
- Crumble Topping (recipe follows)
Sweet Cream Base
By jeaklor
Base for Ice Cream
- 2 Large Eggs
- 3/4 cup Sugar
- 2 cups Heavy or Whipping Cream
- 1 Cup Milk
Barbecue-Style Chicken
By jeaklor
1. In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion
- 2 medium unpeeled potatoes, cut into 1/2-inch pieces
- 1 large green sweet pepper, cut into strips
- 1 medium onion, sliced
- 1 Tbl quick-cooking tapioca
- 2 Lb chicken thighs or drumsticks, skinned and fat removed
- 1 8-ounce can tomato sauce
- 2 Tbl packed brown sugar
- 1 Tbl Worcestershire sauce
- 1 Tbl yellow mustard
- 1 Clove garlic, minced
- 1/4 Tsp salt
Mom’s Swedish Meatballs Recipe
By jeaklor
In a large bowl, combine the first six ingredients
- GRAVY:
- 3/4 cup seasoned bread crumbs
- 1 medium onion, chopped
- 2 eggs, lightly beaten
- 1/3 cup minced fresh parsley
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- 2 pounds ground beef
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 2-3/4 cups 2% milk
- 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- NOODLES:
- 1 package (16 ounces) egg noodles
- 1/4 cup butter, cubed
- 1/4 cup minced fresh parsley
Amazin Raisin Cake
By jeaklor
GREASE AND FLOUR 13 X 9 PAN
- 3 Cup FLOUR
- 2 Cup SUGAR
- 1 Cup MAYO
- 1/3 Cup MILK
- 2 EGGS
- 2 Tsp BAKING SODA
- 1 1/2 Tsp CINNAMON
- 1/2 Tsp NUTMEG
- 1/2 Tsp SALT
- 3 Cup APPLES CHOPPED
- 1 Cup RAISINS
Lemon Snowballs
By jeaklor
1. Heat oven to 400F. Crush lemon drops in food processor or blender
- 1/2 Cup lemon drop candies
- 1 Cup butter or margarine, softened
- 1/2 Cup powdered sugar
- 1 Tsp grated lemon peel
- 1 Tsp lemon extract
- 2 1/4 Cup flour
- 1/4 Tsp salt
- powdered sugar
Ranchero Sauce
By jeaklor
Ranchero sauce for Huevos Rancheros
- 1/4 c Onion
- 16 oz Can diced Tomatoes
- 3 CLoves Garlic
- 3 Slices Jalepenos (diced)
- Pinch or more Chilie Powder
Classic Guacamole
By jeaklor
1. In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilan...
- 4 avocados
- 2 tablespoons fresh lime juice
- 1 tomato, seeded and chopped
- 1 jalapeno, minced
- 1 garlic clove, minced
- 1/2 small red onion, finely chopped
- 1/2 cup chopped fresh cilantro leaves
- Coarse salt and ground pepper
Lina Kulchinsky’s Soft Pretzels
By jeaklor
In a medium bowl, mix together 2 cups warm water, yeast, and 1/2 cup brown sugar; let stand until foamy, 5 to 10 mi...
- Warm water (about 110 degrees)
- 2 (1/4-ounce) packages rapid-rise yeast
- 3/4 cup packed dark-brown sugar, divided
- 6 1/2 cups unbleached bread flour
- 4 tablespoons coarse salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving
- Nonstick cooking spray
- 1/2 cup baking soda
- 1/2 cup pale ale-style beer
- Pretzel salt
- Toppings: poppy seeds, sunflower seeds, pumpkin seeds, sesame seeds, cheddar cheese, and Gruyere cheese
- Mustard, for serving