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Recipes
Spaghetti Beef Casserole Recipe
By jeaklor
Cook spaghetti according to package directions
- 1-1/2 pounds uncooked spaghetti
- 3 pounds ground beef
- 1 cup chopped onion
- 2/3 cup chopped green pepper
- 1 teaspoon minced garlic
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1-1/3 cups water
- 1 can (8 ounces) mushroom stems and pieces, drained
- 3 cups (12 ounces) shredded cheddar cheese, divided
Bacon Wrapped Asparagus Bundles
By jeaklor
Preheat oven, if using, to 400 degrees F
- 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
- Extra-virgin olive oil, for drizzling
- A few grinds black pepper
- 4 slices center cut bacon or pancetta
- Chopped chives or scallions, optional garnish
Slow Cooker Conversion
By jeaklor
You can make almost any of your family’s faves in the slow cooker, so think about using one for recipes that cal...
- Oven or Stovetop Time Low Slow Cooker High Slow Cooker
- (about 200 degrees F) (about 300 degrees F)
- 15 to 30 minutes 4 to 6 hours 1-1/2 to 2-1/2 hours
- 35 to 45 minutes 6 to 8 hours 3 to 4 hours
- 50 minutes to 3 hours 8 to 10 hours 4 to 6 hours
Make-Ahead Marinated Shrimp
By jeaklor
In a large resealable plastic bag, combine the first eight ingredients
- 3/4 cup water
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1-1/2 pounds peeled and deveined cooked jumbo shrimp
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
- 1/2 pound small fresh mushrooms, halved
Glace Icing - Our Best Bites
By jeaklor
With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract
- 1 lb powdered sugar (about 3 3/4 C)
- 6 T milk or water
- 6 T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)
- 1 t extract (I use almond because I use almond in my sugar cookies)
No-Bake Cookies
By jeaklor
1. Cover 2 cookie sheets with wax paper 2
- 1/2 Cups Butter
- 1/2 Cups Milk
- 2 Cups Sugar
- 1/2 Cups Cocoa
- 3 Cups Oatmeal
- 1/2 Cups Peanut Butter
- 1 Teaspoon Vanilla
Cowboy Tri-Tip
By jeaklor
Preheat an outdoor grill to medium heat
- Dry Rub:
- 1 tri-tip roast (about 1 1/2 pounds)
- Kosher salt
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon salt-free seasoning pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- BBQ Sauce:
- 1 (26-ounce) jar traditional pasta sauce
- 1 tablespoon chili powder
- 1 tablespoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
Oven-Fried Chicken
By jeaklor
1. Heat oven to 425F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven
- 1 Tbl butter or margarine
- 2/3 Cup Original Bisquick® mix
- 1 1/2 Tsp paprika
- 1 1/4 Tsp salt
- 1/4 Tsp pepper
- 1 cut-up whole chicken (3 to 3 1/2 pounds)
Sweet Cornbread
By jeaklor
Directions See How It's Made Preheat oven to 350º
- Servings 12
- Units US
- 1 ⁄2 cup cornmeal
- 1 1⁄2 cups flour
- 2 ⁄3 cup sugar
- 1 tablespoon baking powder
- 1 ⁄2 teaspoon salt
- 1 ⁄3 cup oil
- 3 tablespoons melted butter
- 1 tablespoon honey
- 2 eggs, beaten
- 1 1⁄4 cups milk
Country Fried Pork Cutlet With Cream Gravy Recipe by Paula Deen
By jeaklor
Preparation Step 1 Use a meat mallet to evenly pound out the pork to a 1/4-inch thickness
- House Seasoning:
- 1 (1 1/4 lb) pork tenderloins, sliced on the diagonal into 4 pieces (1/2 inch thick)
- 1 teaspoon Paula Deen House Seasoning
- 3/4 cup buttermilk
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 cup whole milk, (may need up to 1 1/4 cups)
- 1/4 cup water
- kosher salt, to taste
- black pepper, freshly ground, to taste
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder