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Recipes
Derby Tartlets
By jeaklor
Make the crusts: Pulse the flour, walnuts, granulated sugar and salt in a food processor until finely ground
- 1 cup all-purpose flour
- 1/2 cup walnuts
- 1/4 cup granulated sugar
- Pinch of salt
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- Cooking spray
- 1/3 cup milk chocolate chips
- 1/3 cup semisweet chocolate chips
- 1/4 cup plus 3 tablespoons heavy cream
- 2 tablespoons bourbon
- 1 tablespoon confectioners' sugar
- Candied walnuts, for topping
Egg Burritos Recipe
By jeaklor
In a large skillet, cook bacon until crisp; remove to paper towels
- 12 bacon strips, diced
- 12 eggs, lightly beaten
- Salt and pepper to taste
- 10 flour tortillas (8 inches)
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/2 cup thinly sliced green onions
Mesa Pancakes With Eggs Ranchero
By jeaklor
NOTES : I entered the recipe as written but for me these changes were made: Cut the pancake recipe in half and make...
- 3/4 Cups Masa Harina
- 1 Pounds Chorizo Sausage
- 1/2 Cups Flour
- 1/2 Cups Yellow Corn Meal
- 1 Teaspoon Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 1/2 Cups Buttermilk
- 2 Eggs
- 2 Tablespoon Oil
- Ranchero Sauce
- 2 Tablespoon Oil
- 1 Onion, Chopped
- 1 Can Diced Tomatoes (15 Oz), Drained Reserve Juice
- 2 Teaspoon Chili Powder
- 1/4 Teaspoon Red Pepper Flakes
- 1/2 Cups Reserved Tomato Juice
- 1/2 Teaspoon Salt
- 1 Tablespoon Red Wine Vinegar
- 1 Clove Garlic, Minced
- Garnish
- 1/4 Cups Fresh Cilantro, Chopped
- 1/4 Cups Green Onion, Chopped
- 1/4 Cups Monterey Jack Cheese, Shredded
Potato Salad, Japanese style
By jeaklor
You can make this salad look even more interesting by serving it in individual portions, as in these photos
- 1 1/2 Ibs. large potatoes
- 1/2 lb. large carrots
- 1 teaspoon granulated chicken stock powder
- 2/3 cup cucumber
- 1/2 teaspoon salt
- 1/3 cup onion
- 1 cup mayonnaise
- salt and coarsely ground pepper
Hummus
By jeaklor
Drain chickpeas and set aside liquid
- 1 16 oz can of chickpeas or garbanzo beans
- reserved liquid from can of chickpeas
- 2-3 tablespoons lemon juice (depending on taste)
- 1 1/2 tablespoons tahini
- 1/2 small clove garlic, crushed
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Mexican Eggs With Chorizo and Beans
By jeaklor
Cook the chorizo in a large nonstick skillet over medium heat until it just begins to brown, about 3 minutes
- 2 ounces dried chorizo, diced (about 1 small link)
- 1 medium red bell pepper, chopped
- 1 jalapeno pepper, chopped (remove seeds for less heat)
- 1 14-ounce can no-salt-added pinto beans, drained and rinsed
- 3 scallions, sliced
- 6 large eggs plus 2 egg whites
- Kosher salt and freshly ground pepper
- 1 cup crushed baked tortilla chips (preferably low sodium)
- 3/4 cup shredded low-fat cheddar cheese (about 3 ounces)
- 2 tablespoons chopped fresh cilantro
- 1 avocado, pitted, peeled and sliced
- 2 tablespoons low-fat sour cream
Sugar-Dusted Macaroon Trees
By jeaklor
Directions Preheat oven to 350 degrees
- 2 1/2 cups finely shredded unsweetened coconut
- 3/4 cup granulated sugar
- 2 large egg whites, lightly beaten
- 5 teaspoons pure vanilla extract
- Pinch of salt
- Confectioners' sugar, for dusting
Lemon Pound Cake
By jeaklor
Page 1 of 1 (4 items)
- Cake Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 6 large eggs, room temperature
- 2 cups all purpose flour
- 1 teaspoon baking powder
- pinch of salt
- 2 tablespoons of grated lemon zest
- Syrup Ingredients
- 1 cup fresh lemon juice
- 1 cup sugar
- Glaze Ingredients
- 1 cup confectioners' sugar
- 1 cup water
Baked Ham Sandwiches Recipe
By jeaklor
In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun
- 1/3 cup butter, softened
- 1/2 cup dried minced onion
- 1/3 to 1/2 cup prepared mustard
- 2 tablespoons poppy seeds
- 8 hamburger buns, split
- 16 slices deli ham
- 8 slices Swiss cheese
Crusty French Rolls
By jeaklor
. In bread machine pan, place the first five ingredients in order suggested by manufacturer
- 1 1/4 cups water (70 to 80 degrees F)
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 1/2 cups bread flour
- 1 1/4 teaspoons active dry yeast
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water