Jeaklor's profile page
Recipes
Milk Gravy
By jeaklor
1.Place skillet with 1 to 2 tablespoons of oil and browned bits (reserved from frying Chicken Fried Steak) over med...
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Corned Beef Hash
By jeaklor
Heat the oil in a medium skillet over high heat
- 2 tablespoons vegetable oil
- 8 ounces cooked corned beef, diced
- 1 white onion, finely chopped
- 1 bell pepper, finely chopped
- 2 medium baking potatoes, peeled and shredded (about 2 cups)
- 4 tablespoons unsalted butter
- 4 large eggs
- Kosher salt and freshly ground pepper
- 4 slices cheddar cheese (about 2 ounces)
Salmon
By jeaklor
Preheat oven to 450 Lay filet on baking pan Sprinkle both sides with salt pepper and lemon Bake 8 to 10 min or unti...
- Salmon Filet
- Salt
- Pepper
- Lemon
Green Smoothie
By jeaklor
Power up your smoothie and your day with some nutritious and delicious fruits
- 1 1/2 cup frozen mango
- 6 medium romaine leaves
- 2 cups packed spinach leaves
- 2 tablespoon fresh lemon juice
- 1 1/2 cups water
Peach Cobbler
By jeaklor
Directions Preheat the oven to 325 degrees F
- 4 cups sliced peeled fresh peaches (4 to 5 peaches)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 tablespoon cornstarch
- 1/2 cup boiling water
- Serving suggestions: vanilla ice cream or whipped cream, optional
Spiced Oven-Fried Potatoes
By jeaklor
Preheat a rimmed baking sheet in a 450 degrees F oven
- Potatoes
- Salt
- Oil
- Garlic
- Ancho Chili
- Oregano
- Lemon
Snowball Cookies
By jeaklor
In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth
- 1/2 Lb butter, at room temperature,about
- 1/2 Cup powdered sugar
- 2 Tsp vanilla
- 2 Cup flour
- 1/4 Tsp baking powder
- 1 Cup chopped pecans (about 4 oz.)
- powder sugar
White Sauce
By jeaklor
1 In 1 1/2-quart saucepan, melt butter over low heat
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cups milk
So Simple Cowboy Caviar
By jeaklor
In small saucepan, combine oil, sugar and vinegar
- 1/2 Cup oil
- 1/2 Cup sugar
- 1/2 Cup vinegar (flavor of your choice)
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (7 ounce) can white shoepeg corn, rinsed and drained
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 onion, diced
Buttermilk-Pecan Ice Cream
By jeaklor
Make the mix. Whisk the sugar, cream, buttermilk, condensed milk, evaporated milk, vanilla and candied pecans i...
- 1/4 cup sugar
- 1/2 cup heavy cream
- 2 cups buttermilk
- 2/3 cup sweetened condensed milk
- 3/4 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1 cup candied pecans (page 138)
- 4 tablespoons unsalted butter
- 1 cup pecans, coarsely chopped
- 2 tablespoons packed light brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup coarse sea salt
- Caramel bananas, for topping, optional (recipe below)
- 4 tablespoons unsalted butter
- 3 firm yellow bananas, chopped or sliced
- 3 tablespoons packed light brown sugar
- Pinch of salt