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Glazed Eggnog Spritz


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  • 3/4 Cups Sugar
  • 1 Cups Butter, softened
  • 2 Tsp Vanilla
  • 2 Tsp Rum Flavor
  • 1 Egg
  • 2 1/4 Cup flour
  • 1 Tsp Ground Nutmeg
  • 2 Tbl Butter, melted
  • 1 cups Powdered Sugar
  • 1 Tsp Rum Flavor
  • 1 Tablespoon Water
  • 1/2 Teaspoon Ground Nutmeg


Servings 4


Step 1

1. Heat oven to 350F (if using dark or nonstick cookie sheet. heat oven to 325F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum flavor and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
2. Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet. form desired shapes with dough.
3. Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.

4. In small bowl. stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set. sprinkle nutmeg over cookies.


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