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Recipes
festive crackers
By jeaklor
Use your holiday cookie cutters to make fun tree-shaped crackers: Just punch out shapes from wonton wrappers (usual...
- wonton wrappers
Baby Carrots with Spring Onions
By jeaklor
Melt 2 tablespoons butter in a large skillet over medium-high
- 4 tablespoons unsalted butter
- 12 spring onions, trimmed, peeled, and halved lengthwise
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 2 1/2 pounds baby carrots, trimmed and peeled
- Coarse salt and freshly ground pepper
- 2 teaspoons fresh thyme leaves
- Fresh parsley leaves, for serving (optional)
Ham & Cheese Potato Casserole Recipe
By jeaklor
Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cups (16 ounces) sour cream
- 1/2 cup water
- 1/2 teaspoon pepper
- 2 packages (28 ounces each) frozen O'Brien potatoes
- 1 package (16 ounces) process cheese (Velveeta), cubed
- 2-1/2 cups cubed fully cooked ham
Crispy Chicken Strips With Salad
By jeaklor
Make the sauce: Mix the mayonnaise, 1 tablespoon dill, 2 teaspoons mustard powder, the lemon juice and 1 tablespoon...
- 2/3 cup mayonnaise
- 1/3 cup fresh dill, chopped
- 2 1/2 teaspoons mustard powder
- 2 teaspoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 1 1/4 cups breadcrumbs (preferably panko)
- 1 cup finely grated sharp cheddar cheese
- 2 large eggs
- 1 cup vegetable oil
- 1 1/4 pounds skinless, boneless chicken breasts, cut into wide strips
- 1 5-ounce package mesclun greens
- 1/2 cup cherry tomatoes, halved
Asparagus Tomato Salad Recipe
By jeaklor
Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water
- 1 pound fresh asparagus, cut into 1-inch pieces
- 4 medium tomatoes, cut into wedges
- 3 cups sliced fresh mushrooms
- 1 medium green pepper, julienned
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 1 garlic clove, minced
- 1 teaspoon dried tarragon
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
Green Bean Casserole
By jeaklor
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt
- 1 Can (10 3/4 oz.) Campbell's® Condensed
- -Cream of Mushroom Soup OR Campbell's®
- -Condensed 98% Fat Free Cream of
- -Mushroom Soup
- 1/2 Cup milk
- 1 Tsp soy sauce
- Dash ground black pepper
- 4 Cup cooked cut green beans
- 1 1/3 Cup French's® French Fried Onions
Ham & Cheese Potato Casserole
By jeaklor
This recipe makes two cheesy, delicious casseroles
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cups (16 ounces) sour cream
- 1/2 cup water
- 1/2 teaspoon pepper
- 2 packages (28 ounces each) frozen O'Brien potatoes
- 1 package (16 ounces) process cheese (Velveeta), cubed
- 2-1/2 cups cubed fully cooked ham
Classic Applesauce
By jeaklor
“I particularly like McIntosh apples for a traditional applesauce, but using a mix of varieties gives dimension
- 4 pounds apples, such as McIntosh, Gala, and Braeburn
- 1/4 cup fresh lemon juice (from 2 lemons)
- 3 tablespoons dark-brown sugar (optional)
Stuffed Bell Peppers
By jeaklor
Instructions Cut off each top of the peppers and scrape out the seeds and membranes
- 6 Large Bell Peppers
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1 14 oz can diced tomatoes
- 1 cup rice, cooked
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/4 cup shredded cheese, divided
- 1/4 cup water
- 1 jar marinara sauce
Jalapeno Popper Burgers Recipe
By jeaklor
Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally
- 3 jalapeno peppers, halved lengthwise and seeded
- 1 teaspoon olive oil
- 6 bacon strips, cooked and crumbled
- 1 package (3 ounces) cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 4 slices pepper Jack cheese
- 4 hamburger buns, split
- 4 lettuce leaves
- 1 large tomato, sliced
- 3/4 cup guacamole