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Recipes
Vanilla Bean Whoopie Pies
By debicakes62
Sift together the flour, baking soda, baking powder and salt in a medium bowl, set aside
- 2/3 cup vegetable oil
- 1/2 ½ cup full fat sour cream
- 1 1/2 1 ½ cups granulated sugar
- 1/2 ½ cup firmly packed light brown sugar
- 2 large eggs
- 2 vanilla beans, cut and seeds scraped out
- 1 teaspoon vanilla extract
- zest of ½ a medium orange
- 3 1/2 3 ½ cups all-purpose flour
- 1 1/4 1 ¼ teaspoons baking powder
- 1 1/4 1 ¼ teaspoon baking soda
- 1/2 ½ teaspoon salt
- Creamsicle Filling
- 4 ounces cream cheese, at room temperature
- 1 1/4 1 ¼ cups powdered sugar
- 1 1/4 1 ¼ teaspoons orange extract
- 3/4 ¾ teaspoon vanilla extract
- 2 tablespoons unsalted butter, at room temperature
- 1/3 cup heavy whipping cream
- 1 tablespoon powdered sugar
Cranberry Harvest Muffins
By debicakes62
Recipe courtesy Open House Cookbook by Sarah Chase, and as reprinted in The Barefoot Contessa Cookbook, Copyright 1
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 1/4 cups whole milk
- 2 extra-large eggs
- 1/2 pound unsalted butter, melted and cooled
- 1 1/2 cups coarsely chopped fresh cranberries
- 1/2 cup medium-diced Calimyrna figs
- 3/4 cup coarsely chopped hazelnuts, toasted and skinned
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
Cheddar and Sage Biscuits
By debicakes62
Directions Preheat oven to 450 degrees
- 4 cups all-purpose flour (spooned and leveled), plus more for working
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons coarse salt
- 2 cups grated sharp white cheddar (5 1/2 ounces)
- 2 tablespoons chopped fresh sage
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
- 1 1/2 cups low-fat buttermilk
Barbecue Sauce
By debicakes62
In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the...
- 1 1/2 cups chopped yellow onion
- 1 tablespoon minced garlic (3 cloves)
- 1/2 cup vegetable oil
- 1 cup tomato paste (10 ounces)
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup Worcestershire sauce
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 1 cup hoisin sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon red pepper flakes
Pretzel Peanut Bark
By debicakes62
Line a rimmed cookie sheet with parchment or waxed paper
- 18 (1-ounce) squares white chocolate
- 3 cups skinny pretzel sticks, broken into small pieces but not crushed, then measured
- 2 cups dry salted peanuts
French Bread
By debicakes62
Turn to dough cycle. Shape to desired loaf Cover, let rise Bake 400 degrees for 20 to 25 minutes
- 11 oz water
- 4 c. bread flour
- 1 1/2 t. salt
- 2 tsp. sugar
- 2 T. olive oil
- 2 t. yeast
Turkey Cranberry Ring
By debicakes62
Pre-heat oven to 375° Unroll the crescent roll container and separate the rolls
- 2 packages (8 oz) refrigerated crescent rolls
- ½ Cup Mayo
- 2 T. honey Dijon mustard
- ½ tsp coarsely ground pepper
- 2 Cup (12 oz) Chopped turkey
- ½ Cup sliced celery
- 3 T. fresh parsley
- ½ Cup sweetened dried cranberries (and a smidge of dried cherries)
- 1 Cup (4 oz) Swiss cheese
- ¼ Cup walnuts, coarsely chopped
- 1 egg
Chocolate No Bake Peanut Butter Bars
By debicakes62
Have ready 9x13 inch baking pan
- 2 c. confectioners' sugar
- 2 c. graham cracker crumbs
- 1 c. smooth peanut butter
- 1/2 c. plus 2 tbsp. butter, melted
- 2 c. (12 oz.) milk chocolate or semi-sweet chocolate chips, melted
Oatmeal Sandwich Cookies
By debicakes62
- Filling:
- 1-1/2 cups shortening
- 2-2/3 cups packed brown sugar
- 4 eggs
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 2-1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 4 cups old-fashioned oats
- 3/4 cup shortening
- 3 cups confectioners' sugar
- 1 jar (7 ounces) marshmallow creme
- 1 to 3 tablespoons milk
Trail Mix Rice Crispy Treats
By debicakes62
Spray a 10 x 16 baking pan with cooking spray
- Add ons:
- 6 T. butter
- 2 10 oz. bags marshmallows
- 12 cups crispy rice cereal
- 1 cup peanuts
- 1 cup raisins
- 1 cup toffee bits
- 1 cup m&m's plain
- 1 cup butterscotch chips
- Butter for fingers
- Salt for top